Monday, May 18
- HOT LUNCH: Sun-dried tomato chicken with turmeric rice & assorted veggies
- Turkey & provolone pretzel sandwich w/ cream of potato soup combo
- Ham & grilled pineapple wrap w/ Thousand Island dressing cup
- Chicken Club salad w/ avocado ranch dressing
Tuesday, May 19
- HOT LUNCH: Grilled chicken with creamy pesto pasta and parmesan cheese
- Corned beef & cheddar on marble rye bread w/cream of potato soup combo
- Chicken Caesar wrap w/ Caesar dressing
- Spring chicken salad w/ balsamic vinaigrette
Wednesday, May 20
- HOT LUNCH: Meatloaf w/ garlic mashed potatoes & assorted veggies
- Turkey & muenster cheese croissant
- Chicken salad sandwich on wheat bread
- Buffalo chicken salad w/ ranch dressing
Thursday, May 21
- FIT MEAL: Quinoa pilaf over spinach and grilled chicken with garlic olive oil cup
- HOT SANDWICH: Chicken fajita sandwich w/ Doritos tortilla chips & chipotle ranch dip
- Egg salad sandwich on multigrain bread
- Chef salad w/ ranch dressing
Friday, May 22
- HOT LUNCH: Vodka pasta w/ grilled chicken & Italian cheese blend
- Ham & pepper jack Club sandwich on whole wheat bread w/ chipotle aioli cup
- Caprese sandwich w/ pesto aioli (Vegetarian)
- Teriyaki chicken salad w/ sesame dressing
Also Available This Week:
- PB & jelly combo (Monday only)
- Breakfast burritos w/ banana – chocolate chip muffin, fruit & salsa cups (T-W-TH)