Monday, July 20
- Turkey & cheddar pretzel sandwich with cream of potato soup combo
- Greek chicken pita w/ kalamata olives aioli
- Turkey BLT wrap w/ roasted garlic aioli
- Chef salad w/ ranch dressing
Tuesday, July 21
- HOT LUNCH: Chicken Alfredo pasta with parmesan cheese & broccoli
- Turkey & pepper jack cheese French roll
- Ham, bacon & parmesan cheese wrap w/ creamy Italian dressing
- Seasonal Item: Chicken Caesar salad & Fruit parfait combo (yogurt & granola)
Wednesday, July 22
- HOT LUNCH: Teriyaki chicken w/ grilled pineapple, ginger rice & assorted veggies
- Cobb croissant w/ blue cheese aioli
- Apple turkey wrap w/ balsamic vinaigrette
- Seasonal item: Strawberry salad w/ orange glazed chicken & balsamic vinaigrette
Thursday, July 23
- FIT MEAL: Roasted sweet potatoes and onions with garlic green beans & grilled chicken
- Seasonal Item: Pastrami & cheddar on sourdough bread w/ fruit bowl
- Tuna salad sandwich on multigrain bread
- Chicken Club salad w/ avocado ranch
Friday, July 24
- HOT SANDWICH: Chicken pesto and parmesan cheese on focaccia / potato chips
- Ham & Swiss pretzel sandwich
- Buffalo chicken wrap w/ buffalo ranch
- Seasonal Item: House chicken salad & Fruit parfait combo (yogurt & granola)
Also Available This Week:
- PB & jelly combo (Monday only)