Monday, November 3
- HOT LUNCH: Sun-dried tomato chicken with turmeric rice & assorted veggies
- Turkey & provolone pretzel sandwich with cream of broccoli soup combo
- Teriyaki chicken wrap w/ sesame dressing
- Santa Fe chicken salad w/ salsa ranch dressing
Tuesday, November 4
- HOT LUNCH: Chicken Alfredo pasta with parmesan cheese & broccoli
- Turkey Gobbler sandwich w/ cranberry sauce & cream cheese cups
- Chipotle chicken wrap w/ chipotle ranch
- Chef salad w/ ranch dressing
Wednesday, November 5
- HOT LUNCH: Seasoned grilled chicken with spinach mashed potatoes & assorted veggies
- Turkey & cheddar croissant sandwich with Chef’s beef soup combo
- Tuna salad sandwich on whole wheat bread
- Mediterranean chicken combo w/ Greek vinaigrette, hummus & pita bread
Thursday, November 6
- HOT SANDWICH: Meatballs sub w/ kettle chips
- FIT MEAL: Quinoa pilaf over spinach and grilled chicken with garlic olive oil cup
- Chicken salad sandwich on sesame bun
- Antipasto salad w/ creamy Italian dressing (Diced turkey, salami, provolone, red & white beans, tomatoes, carrots
Friday, November 7
- HOT LUNCH: Creamy red wine & tomato sauce rigatoni pasta w/garlic chicken
- Turkey Fiesta sandwich w/ chipotle aioli
- Caprese sandwich w/ pesto aioli (Vegetarian)
- Basil pesto chicken salad w/ ranch dressing
Also Available This Week:
- PB & jelly combo (Monday only)
- Breakfast burritos w/ pumpkin spice muffin, fruit & salsa cups (T-W-TH)