Weekly Menu

 

   Monday, March 18

  • HOT LUNCH: Chicken fajita with Spanish rice, black beans and grilled onions & peppers
  • Turkey & cheddar pretzel with cream of potato soup combo              
  • Basil pesto chicken wrap w/ pesto aioli                      
  • Chicken Club salad w/ avocado ranch 

  

   Tuesday, March 19

  • HOT LUNCH: Grilled chicken with creamy pesto pasta and parmesan cheese 
  • Roast beef & pepper jack on focaccia bread w/ cream of potato soup combo
  • BBQ chicken wrap w/ BBQ ranch
  • Santa Fe chicken salad w/ salsa ranch

  

   Wednesday, March 20

  • HOT LUNCH: Meatloaf w/ garlic mashed potatoes & assorted veggies
  • Ham & Swiss croissant w/ mustard aioli
  • Tuna salad sandwich on wheat pita bread           
  • Chicken Caesar salad w/ Caesar dressing 

  

   Thursday, March 21

  • FIT MEAL: Roasted sweet potatoes and onions with garlic green beans & grilled chicken 
  • Egg salad sandwich on multigrain bread
  • Apple turkey wrap w/ balsamic vinaigrette
  • Turkey, bacon, egg & spinach salad w/ Thousand Island dressing

  

   Friday, March 22

  • HOT LUNCH: Chicken Alfredo pasta with parmesan cheese & broccoli 
  • Caprese sandwich w/ pesto aioli (Vegetarian)
  • Teriyaki chicken wrap w/ sesame dressing
  • Cobb salad w/ ranch dressing

  

   Also Available This Week:

  • Breakfast burritos w/ banana – chocolate chips bread, fruit & salsa cups (T-W-TH)
  • PB & jelly combo (Monday only)