Weekly Menu




   Monday, March 18

  • HOT LUNCH: Creamy pesto pasta with grilled chicken & parmesan cheese
  • Turkey & swiss croissant sandwich
  • Garlic chicken & chipotle ranch salad


   Tuesday, March 19

  • HOT ITEM: Philly cheese & chicken sandwich w/ kettle chips & salsa golf aioli
  • Turkey gobbler sandwich
  • Santa fe chicken salad w/ salsa ranch dressing


   Wednesday, March 20

  • HOT LUNCH: Chipotle chicken w/ spanish rice, black beans, corn & salsa cup
  • Chicken salad sandwich on croissant
  • Chef salad w/ ranch dressing


   Thursday, March 21

  • Chicken club pita w/ avocado aioli dip
  • Turkey triple decker on wheat bread with tomato & basil soup combo
  • Apple turkey salad w/ balsamic vinaigrette
  • Sun-dried tomato chicken salad w/ranch dressing


   Friday, March 22

  • HOT LUNCH: Rigatoni pasta & meat sauce
  • Tuna salad sandwich on multigrain
  • Chicken caesar salad w/ caesar dressing



  • Breakfast burritos with banana-chocolate chip bread, fresh fruit & salsa cups (TUESDAY, WEDNESDAY & THURSDAY)
  • Mediterranean chicken combo w/ hummus & pita bread (TUESDAY, WEDNESDAY & THURSDAY)
  • PB & jelly combo w/ diced fruit, hard boiled egg & diced cheese cups (EVERYDAY THIS WEEK)
  • Caprese sandwich with fruit cup & basil pesto aioli (FRIDAY ONLY)


Please submit any special request on the day before.

For catering orders, please call 702.286.6160


Item ordered & location