Weekly Menu

   

   New protocols for your protection:

– Delivery drivers and kitchen workers will be using face masks during working hours.

– Lunches will be plastic wrapped to keep the containers  from any exposure.

– Credit cards will be processed without a signature to reduce unnecessary contact.

– Drivers will be provided with hand sanitizers to be used during delivery service.

 

 Monday, August 10

  • HOT LUNCH: Grilled chicken with turmeric rice & assorted veggies. BBQ sauce cup
  • Turkey & Swiss pretzel sandwich
  • Chicken club salad w/ avocado ranch

   

 Tuesday, August 11

  • Turkey fiesta sandwich w/ chipotle aioli
  • Teriyaki chicken wrap w/ sesame dressing
  • Chef salad w/ ranch dressing

 

 Wednesday, August 12

  • HOT LUNCH: Rigatoni pasta & meat sauce (zucchini noodles available upon request)
  • Hawaiian ham sandwich w/ grilled pineapples, provolone & salsa golf dip
  • Chicken caesar salad w/ caesar dressing

 

 Thursday, August 13

  • Egg salad on multigrain
  • Roast beef & cheddar ciabatta w/ cream of potato soup combo 
  • Chicken bruschetta salad w/ Italian dressing

 

 Friday, August 14

  • HOT LUNCH: Vodka pasta w/ grilled chicken & Italian cheese blend (zucchini noodles available upon request)
  • Caprese sandwich on ciabatta
  • Cobb salad w/ ranch dressing

    

   Also Available This Week: 

  • Fit meals (T-W-Th)
  • Chef’s fruit bowl w/ cheese & egg (everyday) 
  • Lunch burrito w/ chipotle chicken, black beans, Spanish rice, sour cream & salsa cups (T-W-Th)
  • PB & jelly combo (Monday only)