Weekly Menu




   Monday, August 2

  • HOT LUNCH: Teriyaki chicken w/ grilled pineapple, ginger rice & assorted veggies 
  • Turkey & provolone on pretzel
  • EXTRA: Greek chicken wrap w/ kalamata olives aioli cup
  • Santa Fe chicken salad w/ salsa ranch
  • EXTRA: Turkey, bacon, egg & spinach salad w/ ranch


   Tuesday, August 3

  • FIT MEAL: Quinoa pilaf over spinach and grilled chicken with garlic olive oil cup
  • Roast beef & pepper jack cheese wrap w/ chipotle aioli cup
  • Turkey Club salad w/ avocado ranch


   Wednesday, August 4

  • HOT LUNCH: Meatloaf w/ garlic mashed potatoes & assorted veggies
  • Turkey BLT croissant w/ dijon mustard aioli
  • Chicken caesar salad w/ caesar dressing


   Thursday, August 5

  • FIT MEAL: Brown rice with grilled onions, roasted broccoli and sun-dried tomato chicken 
  • Basil pesto chicken pita w/ pesto aioli cup
  • Ham & Swiss pretzel sandwich
  • Chicken bruschetta salad w/ Italian dressing


   Friday, August 6

  • HOT LUNCH: Vodka pasta w/ grilled chicken & Italian cheese blend 
  • Italian hoagie sandwich w/ garlic aioli cup 
  • Buffalo chicken wrap w/ buffalo ranch
  • Cobb salad w/ranch dressing


   Also Available This Week:

  • Chef’s fruit bowl w/ cheese & egg (Everyday) 
  • Sloppy Joe’s w/veggie tray & ranch dip (T-W)
  • Mediterranean chicken combo w/ hummus & pita bread (T-W-TH) 
  • PB & jelly combo (Monday only)
  • Caprese sandwich on ciabatta (Friday only)