Monday, November 29
- HOT LUNCH: Teriyaki chicken w/ grilled pineapple, ginger rice & assorted veggies
- Turkey & provolone on pretzel
- EXTRA: Ham & cheese focaccia w/ potato soup combo
- EXTRA: Buffalo chicken wrap w/ buffalo ranch dressing
- Garlic chicken & chipotle ranch salad
Tuesday, November 30
- FIT MEAL: Roasted sweet potatoes and onions with garlic green beans & grilled chicken
- Roast beef & cheddar triple decker on sourdough bread w/ cream of broccoli soup
- Turkey Club salad w/ avocado ranch
Wednesday, December 1
- HOT LUNCH: Meatloaf w/ garlic mashed potatoes & assorted veggies
- Turkey gobbler sandwich w/ cranberry sauce & cream cheese cups
- Santa Fe chicken salad w/ salsa ranch
Thursday, December 2
- HOT ITEM: Meatballs sub w/ kettle chips
- Chicken salad on croissant
- Apple turkey wrap w/ balsamic vinaigrette
- Chicken caesar salad w/ caesar dressing
Friday, December 3
- HOT LUNCH: Grilled chicken with creamy pesto pasta and parmesan cheese
- Ham & Swiss pretzel sandwich
- BBQ chicken wrap w/ BBQ ranch
- Cobb salad w/ranch dressing
Also Available This Week:
- Cream of potato soup & Spring salad combo w/ balsamic vinaigrette & bread (M-T)
- NEW FIT MEAL: Sun-dried tomato chicken & assorted veggies (W-TH-F)
- Breakfast burritos w/ banana – chocolate chips bread, fruit & salsa cups (T-W-TH)
- Caprese sandwich (Friday only)
- PB & jelly combo (Monday only)