Monday, February 18
- CLOSED IN OBSERV. OF PRESIDENTS DAY
Tuesday, February 19
- HOT LUNCH: Creamy pesto pasta with grilled chicken & parmesan cheese
- Turkey & provolone pretzel sandwich with cream of potato soup combo
- BBQ chicken salad w/ BBQ ranch dressing
Wednesday, February 20
- HOT ITEM: Philly cheese & chicken sandwich w/ kettle chips & salsa golf aioli
- Spicy roast beef & pepper jack wrap with sriracha aioli cup
- Chef salad with ranch dressing
Thursday, February 21
- HOT LUNCH: Meatloaf with garlic mashed potatoes & assorted veggies
- Chicken salad croissant sandwich
- Buffalo chicken salad with ranch dressing
Friday, February 22
- HOT LUNCH: Chicken alfredo pasta with parmesan cheese & broccoli
- Turkey & swiss pretzel sandwich
- Cobb salad with ranch dressing
ALSO AVAILABLE THIS WEEK:
- Breakfast burritos with banana – chocolate bread, fruit cup & salsa cup (WEDNESDAY, THURSDAY & FRIDAY)
- Mediterranean chicken combo w/ hummus & pita bread (WEDNESDAY, THURSDAY & FRIDAY)
- PB & jelly combo w/ diced fruit, hard boiled egg & diced cheese cups (EVERYDAY THIS WEEK)
- Caprese sandwich with fruit cup & basil pesto aioli (FRIDAY ONLY)
Please submit any special request on the day before.
For catering orders, please call 702.286.6160