Weekly Menu

   

 

   Monday, July 15

  • Buffalo chicken wrap w/ buffalo ranch dressing
  • Turkey & cheddar pretzel sandwich with cream of potato soup combo
  • Garlic chicken & chipotle ranch salad

  

   Tuesday, July 16

  • HOT LUNCH: Teriyaki chicken, grilled pineapples, assorted veggies & ginger rice
  • Turkey gobbler sandwich with cranberry sauce & cream cheese cups
  • Chicken club salad w/ avocado ranch dressing

  

   Wednesday, July 17

  • Chicken salad croissant 
  • Roast beef & muenster on sourdough w/pesto aioli cup
  • Apple turkey salad w/balsamic vinaigrette
  • Santa fe chicken salad w/ salsa ranch dressing

  

   Thursday, July 18

  • HOT SANDWICH: Meatballs sub w/ kettle chips
  • Sun-dried tomato chicken & bacon wrap w/ creamy italian dressing
  • Summer grilled chicken salad & fruit parfait combo w/ balsamic vinaigrette
  • Chef salad w/ ranch dressing

  

   Friday, July 19

  • HOT LUNCH: Grilled chicken with creamy pesto pasta and parmesan cheese
  • Ham & swiss pretzel sandwich
  • Cobb salad w/ ranch dressing

 

   Available this week:

  • Breakfast burritos with banana-chocolate chip bread, fruit cup and salsa cup  (Tuesday, Wednesday & Thursday)
  • Mediterranean chicken combo with hummus & pita bread (Tuesday, Wednesday & Thursday)
  • Chef’s fruit bowl with diced cheese cup & hard boiled egg cup (Everyday)
  • Caprese sandwich with fruit cup & pesto aioli cup (Friday Only)

 

Please submit any special request on the day before.

For catering orders, please call 702.286.6160

 


Lunch
Item ordered & location