Weekly Menu

   New protocols for your protection:

– Delivery drivers and kitchen workers will be using face masks during working hours.

– Lunches will be plastic wrapped to keep the containers  from any exposure.

– Credit cards will be processed without a signature to reduce unnecessary contact.

– Drivers will be provided with hand sanitizers to be used during delivery service.

  

   

   Monday, April 19 

  • HOT LUNCH: Grilled chicken with turmeric rice & assorted veggies. BBQ sauce cup
  • Turkey & muenster cheese pretzel w/ cream of potato soup combo
  • Santa Fe chicken salad w/ salsa ranch dressing
  • EXTRA Turkey, bacon, egg & spinach salad w/ ranch dressing
  • EXTRA Greek chicken pita sandwich w/ feta-oregano aioli cup

  

   Tuesday, April 20

  • FIT MEAL: Quinoa pilaf over spinach and grilled chicken with garlic olive oil cup
  • Roast beef & pepper jack wrap w/chipotle aioli
  • Spring chicken salad w/ balsamic vinaigrette

  

   Wednesday, April 21

  • HOT LUNCH: Meatloaf w/ garlic mashed potatoes & assorted veggies
  • Cobb croissant w/ blue cheese dip
  • Chicken bruschetta salad w/ Italian dressing

  

   Thursday, April 22

  • HOT ITEM: Philly cheese & chicken sandwich w/ kettle chips & salsa golf aioli 
  • FIT MEAL: Brown rice with grilled onions, roasted broccoli and sun-dried tomato chicken 
  • Egg salad sandwich on multigrain
  • Chef salad w/ ranch dressing

  

   Friday, April 23

  • HOT LUNCH: Grilled chicken with creamy pesto pasta and parmesan cheese 
  • Ham & turkey triple decker on sourdough bread w/ creamy tomato soup combo
  • BBQ chicken salad w/ BBQ ranch dressing
  • Chicken caesar salad w/ caesar dressing

   

   Also Available This Week: 

  • Mediterranean chicken combo w/ hummus & pita bread (T-W-TH)
  • Breakfast burritos w/ banana – chocolate chips bread, fruit & salsa cups (T-W-TH)
  • Caprese sandwich on ciabatta (Friday only) 
  • PB & jelly combo (Monday only)