Monday, February 17
- CLOSED IN OBSERV. OF PRESIDENTS DAY
Tuesday, February 18
- HOT LUNCH: Sun-dried tomato chicken with turmeric rice & assorted veggies
- Turkey & provolone pretzel sandwich
- Tuna salad sandwich on wheat bread
- BBQ chicken salad w/ BBQ ranch dressing
- Apple turkey salad w/ balsamic vinaigrette (also available)
Wednesday, February 19
- HOT ITEM: Philly cheese & chicken sandwich w/ kettle chips & salsa golf aioli
- Egg salad sandwich on multigrain
- Turkey club salad w/ avocado ranch dressing
Thursday, February 20
- HOT LUNCH: Meatloaf with garlic mashed potatoes & assorted veggies
- Italian hoagie sandwich w/ corn chowder soup combo
- Chicken caesar salad w/ caesar dressing
Friday, February 21
- HOT LUNCH: Vodka sauce pasta w/grilled chicken & italian cheese blend
- Ham & swiss pretzel sandwich
- Cobb salad w/ ranch dressing
ALSO AVAILABLE THIS WEEK:
- PB & jelly combo with hard boiled egg, diced fruit & cheese cup (Everyday)
- Lunch burrito with diced chipotle chicken, black beans, spanish rice & cheese. Salsa, sour cream & diced fruit cups (Wednesday & Thursday)
- Mediterranean chicken combo with hummus and pita bread (Wednesday, Thursday & Friday)
Please submit any special request on the day before.
For catering orders, please call 702.286.6160