Weekly Menu

   

 

   New protocols for your protection:

– Delivery drivers and kitchen workers will be using face masks during working hours.

– Lunches will be plastic wrapped to keep the containers  from any exposure.

– Credit cards will be processed without a signature to reduce unnecessary contact.

– Drivers will be provided with hand sanitizers to be used during delivery service.

 

 

   Monday, January 11

  • HOT LUNCH: Grilled chicken with creamy pesto pasta and parmesan cheese
  • Turkey & muenster pretzel sandwich
  • Chicken club salad w/ avocado ranch

  

   Tuesday, January 12

  • FIT MEAL: Garbanzo beans & spinach with roasted broccoli and sun-dried tomato chicken 
  • Roast beef & cheddar triple decker on sourdough bread w/ corn chowder soup
  • Spring chicken salad w/ balsamic vinaigrette

  

   Wednesday, January 13

  • HOT LUNCH: Teriyaki chicken w/ grilled pineapple, ginger rice & assorted veggies
  • Turkey gobbler sandwich
  • Chicken caesar salad w/ caesar dressing

  

   Thursday, January 14

  • HOT LUNCH: BBQ chicken with roasted seasoned potatoes & garlic green beans
  • Tuna salad sandwich on multigrain
  • Buffalo chicken wrap w/ buffalo ranch
  • Chef salad w/ ranch dressing

  

   Friday, January 15 

  • HOT LUNCH: Chicken alfredo pasta with parmesan cheese & broccoli 
  • Caprese sandwich on ciabatta
  • Cobb salad w/ ranch dressing

   

   Also Available This Week: 

  • Cream of potato soup & caesar salad combo w/ bread (M-T)
  • Creamy tomato soup & greek salad combo w/ bread (W-TH-F)
  • Sloppy joe’s w/ veggie tray & ranch dip (T-W) 
  • PB & jelly combo (Monday only)