Monday, January 13
- HOT LUNCH: Creamy pesto pasta with grilled chicken & parmesan cheese
- Turkey, salami & provolone pretzel
- Greek chicken salad w/ greek vinaigrette
Tuesday, January 14
- Cobb croissant w/ blue cheese aioli cup
- Turkey & swiss focaccia with cream of broccoli soup combo
- Spring chicken salad w/ balsamic vinaigrette
Wednesday, January 15
- HOT LUNCH: Teriyaki chicken, grilled pineapples, veggies & ginger rice
- Turkey blt croissant w/ garlic aioli cup
- Chef salad w/ ranch dressing
Thursday, January 16
- HOT ITEM: Meatballs sub w/ kettle chips
- Chicken pesto pita w/ pesto aioli cup
- Apple turkey salad w/ balsamic vinaigrette
- BBQ chicken salad w/ BBQ ranch dressing
Friday, January 17
- HOT LUNCH: Chicken alfredo pasta with parmesan cheese & broccoli
- Turkey & cheese on challah roll
- Cobb salad w/ ranch dressing
ALSO AVAILABLE THIS WEEK:
- PB & jelly combo with hard boiled egg, diced fruit & cheese cup (Everyday)
- Breakfast burritos with banana – chocolate chip bread, diced fruit & salsa cup (Wednesday & Thursday)
- Mediterranean chicken combo with hummus and pita bread (Tuesday,Wednesday & Thursday)
Please submit any special request on the day before.
For catering orders, please call 702.286.6160