Weekly Menu





    Monday, April 23

  • Buffalo chicken wrap w/ buffalo ranch dressing
  • Turkey club sandwich on wheat with cream of potato soup combo
  • Garlic chicken & chipotle ranch salad


   Tuesday, April 24

  • NEW!! HOT LUNCH: Chicken alfredo pasta with parmesan cheese & broccoli
  • Turkey gobbler sandwich
  • Chef salad w/ ranch dressing


    Wednesday, April 25

  • HOT SANDWICH: Meatballs sub w/ chips
  • Turkey BLT croissant w/ roasted garlic aioli
  • Summer salad with grilled chicken & strawberry parfait combo
  • Cobb salad w/ ranch dressing


    Thursday, April 26

  • Chicken salad on croissant
  • Corned beef & swiss on marble rye bread
  • Apple turkey wrap w/balsamic vinaigrette
  • Santa Fe chicken salad w/ salsa ranch


    Friday, April 27

  • HOT LUNCH: Vodka sauce pasta with grilled chicken & italian cheese blend 
  • Tuna salad sandwich on multigrain
  • Turkey,bacon,egg & spinach salad with ranch dressing




  • Mediterranean chicken combo w/ hummus & pita bread   (Tuesday, Wednesday & Thursday)
  • Chef’s fruit & cheese bowl (EVERYDAY)
  • PB & jelly combo w/ diced cheese, hard boiled egg & fruit cup (EVERYDAY)


Please submit any special request on the day before.

For catering orders, please call 702.286.6160


Item ordered & location