Monday, May 21
- Grilled chicken pesto pita w/ pesto aioli
- Turkey & jack pretzel sandwich with cream of potato soup combo
- Spring chicken salad w/ balsamic vinaigrette
Tuesday, May 22
- HOT LUNCH: Teriyaki chicken w/ grilled pineapple, assorted veggies &ginger rice.
- Turkey BLT croissant w/ dijon mustard aioli
- Santa fe chicken salad w/ salsa ranch dressing
Wednesday, May 23
- HOT SANDWICH: Philly cheese & chicken sub with premium chips. Salsa golf aioli
- Turkey & swiss on sourdough w/ pesto aioli
- Turkey,bacon,egg & spinach salad w/ranch dressing
- BBQ chicken salad w/ BBQ ranch dressing
Thursday, May 24
- Chicken salad sandwich on croissant
- Roast beef & muenster sandwich with caesar salad OR tomato & basil soup
- Chef salad with ranch dressing
Friday, May 25
- HOT LUNCH: Vodka sauce pasta with grilled chicken & italian cheese blend
- Turkey & cheese on challah roll
- Greek chicken salad w/ greek vinaigrette
ALSO AVAILABLE THIS WEEK::
- Mediterranean chicken combo w/ hummus & pita bread (Tuesday, Wednesday & Thursday)
- Chef’s fruit & cheese bowl (EVERYDAY)
- PB & jelly combo w/ diced cheese, hard boiled egg & fruit cup (Monday ONLY))
Please submit any special request on the day before.
For catering orders, please call 702.286.6160