Weekly Menu


   New protocols for your protection:

– Delivery drivers and kitchen workers will be using face masks during working hours.

– Lunches will be plastic wrapped to keep the containers  from any exposure.

– Credit cards will be processed without a signature to reduce unnecessary contact.

– Drivers will be provided with hand sanitizers to be used during delivery service.



   Monday, October 19

  • HOT LUNCH: Teriyaki chicken w/ grilled pineapple, ginger rice & assorted veggies
  • Turkey & muenster pretzel sandwich
  • Southwestern chicken salad w/ salsa ranch dressing


   Tuesday, October 20

  • FIT MEAL: Garbanzo beans & spinach with roasted broccoli and sun-dried tomato chicken 
  • Roast beef & cheddar triple decker on sourdough bread w/ cream of potato soup
  • Spring chicken salad w/ balsamic vinaigrette


   Wednesday, October 21

  • HOT LUNCH: Chicken alfredo pasta with parmesan cheese & broccoli
  • Turkey gobbler sandwich
  • Chicken caesar salad w/ caesar dressing


   Thursday, October 22

  • NEW HOT LUNCH: BBQ chicken with roasted seasoned potatoes & garlic green beans
  • Tuna salad sandwich on multigrain
  • Buffalo chicken wrap w/ buffalo ranch
  • Chef salad w/ ranch dressing


   Friday, October 23 

  • HOT LUNCH: Grilled chicken with creamy pesto pasta and parmesan cheese 
  • Caprese sandwich on ciabatta
  • Cobb salad w/ ranch dressing


   Also Available This Week: 

  • Mediterranean chicken combo w/ hummus & pita bread (T-W-Th)
  • Chef’s fruit bowl w/ cheese & egg (Everyday) 
  • Lunch burrito w/ chipotle chicken, black beans, Spanish rice, sour cream & salsa cups (T-W-Th)
  • PB & jelly combo (Monday only)