Monday, July 15
- Buffalo chicken wrap w/ buffalo ranch dressing
- Turkey & cheddar pretzel sandwich with cream of potato soup combo
- Garlic chicken & chipotle ranch salad
Tuesday, July 16
- HOT LUNCH: Teriyaki chicken, grilled pineapples, assorted veggies & ginger rice
- Turkey gobbler sandwich with cranberry sauce & cream cheese cups
- Chicken club salad w/ avocado ranch dressing
Wednesday, July 17
- Chicken salad croissant
- Roast beef & muenster on sourdough w/pesto aioli cup
- Apple turkey salad w/balsamic vinaigrette
- Santa fe chicken salad w/ salsa ranch dressing
Thursday, July 18
- HOT SANDWICH: Meatballs sub w/ kettle chips
- Sun-dried tomato chicken & bacon wrap w/ creamy italian dressing
- Summer grilled chicken salad & fruit parfait combo w/ balsamic vinaigrette
- Chef salad w/ ranch dressing
Friday, July 19
- HOT LUNCH: Grilled chicken with creamy pesto pasta and parmesan cheese
- Ham & swiss pretzel sandwich
- Cobb salad w/ ranch dressing
Available this week:
- Breakfast burritos with banana-chocolate chip bread, fruit cup and salsa cup (Tuesday, Wednesday & Thursday)
- Mediterranean chicken combo with hummus & pita bread (Tuesday, Wednesday & Thursday)
- Chef’s fruit bowl with diced cheese cup & hard boiled egg cup (Everyday)
- Caprese sandwich with fruit cup & pesto aioli cup (Friday Only)
Please submit any special request on the day before.
For catering orders, please call 702.286.6160