Weekly Menu


Monday, August 21

Tuna salad sandwich on multigrain
Turkey & jack pretzel sandwich w/ cream of potato soup combo
Garlic chicken & chipotle ranch salad


Tuesday, August 22

Egg salad sandwich on multigrain
Grilled chicken pesto pita sandwich
Teriyaki chicken salad w/ sesame dressing


Wednesday, August 23

HOT LUNCH: Grilled chicken with turmeric rice & assorted veggies. BBQ sauce cup
Turkey BLT wrap w/ roasted garlic aioli
Chef salad with ranch dressing


Thursday, August 24

HOT ITEM: Meatballs sub with kettle chips
Apple turkey wrap w/balsamic vinaigrette
Chicken caesar salad w/ caesar dressing


Friday, August 25

HOT LUNCH: Vodka sauce pasta w/ grilled chicken & italian cheese blend
Turkey & provolone croissant sandwich
BBQ chicken salad w/ BBQ ranch dressing


-Peanut butter & jelly sandwich combo, fresh fruit cup, diced cheese & hard boiled egg

-Chef’s fresh cut fruit bowl with diced cheese & hard boiled egg



Please submit any special request on the day before.

For catering orders, please call 702.286.6160

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