Weekly Menu

   

   

 

   Monday, February 18

  • CLOSED IN OBSERV. OF PRESIDENTS DAY

  

   Tuesday, February 19

  • HOT LUNCH: Creamy pesto pasta with grilled chicken & parmesan cheese
  • Turkey & provolone pretzel sandwich with cream of potato soup combo
  • BBQ chicken salad w/ BBQ ranch dressing

   

   Wednesday, February 20

  • HOT ITEM: Philly cheese & chicken sandwich w/ kettle chips & salsa golf aioli
  • Spicy roast beef & pepper jack wrap with sriracha aioli cup
  • Chef salad with ranch dressing

  

   Thursday, February 21

  • HOT LUNCH: Meatloaf with garlic mashed potatoes & assorted veggies
  • Chicken salad croissant sandwich
  • Buffalo chicken salad with ranch dressing

  

   Friday, February 22

  • HOT LUNCH: Chicken alfredo pasta with parmesan cheese & broccoli 
  • Turkey & swiss pretzel sandwich
  • Cobb salad with ranch dressing

 

   ALSO AVAILABLE THIS WEEK:

  • Breakfast burritos with banana – chocolate bread, fruit cup & salsa cup (WEDNESDAY, THURSDAY & FRIDAY)
  • Mediterranean chicken combo w/ hummus & pita bread (WEDNESDAY, THURSDAY & FRIDAY)
  • PB & jelly combo w/ diced fruit, hard boiled egg & diced cheese cups (EVERYDAY THIS WEEK)
  • Caprese sandwich with fruit cup & basil pesto aioli (FRIDAY ONLY)

 

Please submit any special request on the day before.

For catering orders, please call 702.286.6160

 


Lunch
Item ordered & location