Monday, April 13
- HOT LUNCH: Chicken fajita with Spanish rice, black beans and grilled onions & peppers
- Turkey & provolone pretzel sandwich with cream of broccoli soup combo
- Basil pesto chicken wrap w/ pesto aioli
- Teriyaki chicken salad w/ sesame dressing
Tuesday, April 14
- HOT LUNCH: Chicken Alfredo pasta with parmesan cheese & broccoli
- Turkey Club sandwich on whole wheat bread with Chef’s beef soup combo
- Greek chicken wrap w/ feta-oregano aioli
- Chicken Caesar salad w/ Caesar dressing
Wednesday, April 15
- HOT LUNCH: Sun-dried tomato chicken with turmeric rice & assorted veggies
- FIT MEAL: Roasted sweet potatoes and onions with garlic green beans & grilled chicken
- Turkey Gobbler sandwich w/ cranberry sauce & cream cheese cups
- Chef salad w/ ranch dressing
Thursday, April 16
- HOT ITEM: Philly cheese & chicken sandwich w/ kettle chips & Thousand Island dressing
- FIT MEAL: Quinoa pilaf over spinach and grilled chicken with garlic olive oil cup
- Ham & muenster cheese croissant sandwich
- Apple turkey salad w/ balsamic vinaigrette
Friday, April 17
- HOT LUNCH: Creamy red wine & tomato sauce rigatoni pasta w/garlic chicken
- Turkey Fiesta sandwich w/ chipotle aioli
- Tuna salad sandwich on whole wheat bread
- Cobb salad w/ ranch dressing
Also Available This Week:
- PB & jelly combo (Monday only)
- Breakfast burritos w/ banana – chocolate chip muffin, fruit & salsa cups (T-W-TH