New protocols for your protection:
– Delivery drivers and kitchen workers will be using face masks during working hours.
– Lunches will be plastic wrapped to keep the containers from any exposure.
– Credit cards will be processed without a signature to reduce unnecessary contact.
– Drivers will be provided with hand sanitizers to be used during delivery service.
Monday, January 11
- HOT LUNCH: Grilled chicken with creamy pesto pasta and parmesan cheese
- Turkey & muenster pretzel sandwich
- Chicken club salad w/ avocado ranch
Tuesday, January 12
- FIT MEAL: Garbanzo beans & spinach with roasted broccoli and sun-dried tomato chicken
- Roast beef & cheddar triple decker on sourdough bread w/ corn chowder soup
- Spring chicken salad w/ balsamic vinaigrette
Wednesday, January 13
- HOT LUNCH: Teriyaki chicken w/ grilled pineapple, ginger rice & assorted veggies
- Turkey gobbler sandwich
- Chicken caesar salad w/ caesar dressing
Thursday, January 14
- HOT LUNCH: BBQ chicken with roasted seasoned potatoes & garlic green beans
- Tuna salad sandwich on multigrain
- Buffalo chicken wrap w/ buffalo ranch
- Chef salad w/ ranch dressing
Friday, January 15
- HOT LUNCH: Chicken alfredo pasta with parmesan cheese & broccoli
- Caprese sandwich on ciabatta
- Cobb salad w/ ranch dressing
Also Available This Week:
- Cream of potato soup & caesar salad combo w/ bread (M-T)
- Creamy tomato soup & greek salad combo w/ bread (W-TH-F)
- Sloppy joe’s w/ veggie tray & ranch dip (T-W)
- PB & jelly combo (Monday only)