Monday, March 18
- HOT LUNCH: Creamy pesto pasta with grilled chicken & parmesan cheese
- Turkey & swiss croissant sandwich
- Garlic chicken & chipotle ranch salad
Tuesday, March 19
- HOT ITEM: Philly cheese & chicken sandwich w/ kettle chips & salsa golf aioli
- Turkey gobbler sandwich
- Santa fe chicken salad w/ salsa ranch dressing
Wednesday, March 20
- HOT LUNCH: Chipotle chicken w/ spanish rice, black beans, corn & salsa cup
- Chicken salad sandwich on croissant
- Chef salad w/ ranch dressing
Thursday, March 21
- Chicken club pita w/ avocado aioli dip
- Turkey triple decker on wheat bread with tomato & basil soup combo
- Apple turkey salad w/ balsamic vinaigrette
- Sun-dried tomato chicken salad w/ranch dressing
Friday, March 22
- HOT LUNCH: Rigatoni pasta & meat sauce
- Tuna salad sandwich on multigrain
- Chicken caesar salad w/ caesar dressing
ALSO AVAILABLE THIS WEEK:
- Breakfast burritos with banana-chocolate chip bread, fresh fruit & salsa cups (TUESDAY, WEDNESDAY & THURSDAY)
- Mediterranean chicken combo w/ hummus & pita bread (TUESDAY, WEDNESDAY & THURSDAY)
- PB & jelly combo w/ diced fruit, hard boiled egg & diced cheese cups (EVERYDAY THIS WEEK)
- Caprese sandwich with fruit cup & basil pesto aioli (FRIDAY ONLY)
Please submit any special request on the day before.
For catering orders, please call 702.286.6160