Monday, July 13
- HOT LUNCH: Sun-dried tomato chicken with turmeric rice & assorted veggies
- Turkey & cheddar pretzel sandwich w/ cream of broccoli soup combo
- Ham & grilled pineapple wrap w/ Thousand Island dressing cup
- Santa Fe chicken salad w/ salsa ranch
Tuesday, July 14
- HOT LUNCH: Grilled chicken with creamy pesto pasta and parmesan cheese
- Italian Hoagie sandwich w/ roasted garlic dip
- Chicken Caesar wrap w/ Caesar dressing
- Apple turkey salad w/ balsamic vinaigrette
Wednesday, July 15
- HOT LUNCH: Meatloaf w/ garlic mashed potatoes & assorted veggies
- Turkey & muenster cheese croissant
- Chicken salad sandwich on wheat bread
- Mediterranean chicken combo w/ Greek vinaigrette, hummus & pita bread
Thursday, July 16
- FIT MEAL: Quinoa pilaf over spinach and grilled chicken with garlic olive oil cup
- Seasonal Item: Ham Club sandwich on wheat bread w/ fruit parfait (yogurt & granola)
- Egg salad sandwich on multigrain bread
- Chef salad w/ ranch dressing
Friday, July 17
- HOT LUNCH: Vodka pasta w/ grilled chicken & Italian cheese blend
- Turkey Gobbler sandwich w/ cranberry sauce & cream cheese cups
- Chipotle chicken wrap w/ chipotle ranch
- Teriyaki chicken salad w/ sesame dressing
Also Available This Week:
- PB & jelly combo (Monday only)
- Breakfast burritos w/ banana – chocolate chip muffin, fruit & salsa cups (T-W-TH)