Weekly Menu





   Monday, November 11



   Tuesday, November 12

  • HOT LUNCH: Grilled chicken with turmeric rice & assorted veggies. BBQ sauce cup
  • Turkey & muenster pretzel sandwich
  • Greek chicken salad w/ greek vinaigrette


   Wednesday, November 13

  • HOT LUNCH: Meatloaf w/ garlic mashed potatoes & assorted veggies
  • Chicken pesto pita w/ pesto aioli cup
  • Spring chicken salad w/ balsamic vinaigrette


   Thursday, November 14

  • Chicken salad sandwich on croissant
  • Corned beef & swiss on marble rye bread with corn chowder soup combo
  • Chef salad w/ ranch dressing


   Friday, November 15

  • HOT LUNCH: Chicken alfredo pasta with parmesan cheese & broccoli 
  • Ham & provolone pretzel
  • Turkey club salad w/ avocado ranch dressing


   Available this week:

  • PB & jelly combo with diced cheese, hard boiled egg & fruit cup (Tuesday, Wednesday & Thursday)
  • Mediterranean chicken combo with hummus & pita bread (Wednesday, Thursday & Friday)
  • Chef’s fruit bowl with diced cheese cup & hard boiled egg cup (Everyday)


Please submit any special request on the day before.

For catering orders, please call 702.286.6160


Item ordered & location