New protocols for your protection:
– Delivery drivers and kitchen workers will be using face masks during working hours.
– Lunches will be plastic wrapped to keep the containers from any exposure.
– Credit cards will be processed without a signature to reduce unnecessary contact.
– Drivers will be provided with hand sanitizers to be used during delivery service.
Monday, May 25
- CLOSED IN OBSERVANCE OF MEMORIAL DAY
Tuesday, May 26
- HOT LUNCH: Grilled chicken with turmeric rice & assorted veggies.BBQ cup
- Turkey & muenster pretzel sandwich
- Chicken club salad w/ avocado ranch
Wednesday, May 27
- HOT LUNCH: Chicken alfredo pasta with parmesan cheese & broccoli
- Italian hoagie sandwich w/ pesto aioli
- Apple turkey salad w/ balsamic vinaigrette
Thursday, May 28
- Tuna salad sandwich on multigrain
- Ham & swiss croissant w/ cream of broccoli soup combo
- Teriyaki chicken salad w/ sesame dressing
Friday, May 29
- HOT LUNCH: Vodka pasta w/ grilled chicken & italian cheese blend
- Turkey & cheese pretzel sandwich
- Cobb salad w/ ranch dressing
Also Available This Week:
- PB & jelly combo (everyday)
- Chef’s fruit bowl w/ cheese & egg (everyday)
- Mediterranean chicken combo w/ hummus & pita bread (W-TH-F)
Please submit any special request on the day before.
For catering orders, please call 702.286.6160