Monday, May 16
- HOT LUNCH: Grilled chicken with turmeric rice & assorted veggies. BBQ sauce cup
- Turkey & cheddar pretzel sandwich
- EXTRA: Ham & provolone pretzel
- Pesto basil chicken pita w/ pesto aioli
- Santa Fe chicken salad w/ salsa ranch dressing
- EXTRA: Turkey, bacon, egg & spinach salad w/ ranch dressing
Tuesday, May 17
- FIT MEAL: Quinoa pilaf over spinach and grilled chicken with garlic olive oil cup
- Italian Hoagie sandwich
- BBQ chicken salad w/ BBQ ranch dressing
Wednesday, May 18
- HOT LUNCH: Meatloaf w/ garlic mashed potatoes & assorted veggies
- Turkey gobbler sandwich w/ cranberry sauce & cream cheese cups
- Teriyaki chicken salad w/ sesame dressing
Thursday, May 19
- Corned beef & Swiss on marble rye bread with corn chowder soup combo
- FIT MEAL: Garbanzo beans & spinach with roasted broccoli and sun-dried tomato chicken
- Egg salad sandwich on multigrain
- Chicken Club salad w/ avocado ranch
Friday, May 20
- HOT LUNCH: Chicken Alfredo pasta with parmesan cheese & broccoli
- Ham & muenster cheese on croissant
- Apple turkey wrap w/ balsamic vinaigrette
- Chef salad w/ ranch dressing
Also Available This Week:
- WRAP & HUMMUS COMBO: Grilled chicken wrap w/ side of cilantro-jalapeño hummus & veggies (T-W-TH)
- HOT SANDWICH: Basil pesto chicken & parmesan focaccia w/ Sunchips (T-W)
- Caprese sandwich (Friday only)
- PB & jelly combo (Monday only)