Monday, January 23
- HOT LUNCH: Grilled chicken with turmeric rice & assorted veggies. BBQ sauce cup
- Turkey & cheddar pretzel w/ cream of broccoli soup combo
- EXTRA: Ham & grilled pineapple sandwich w/ BBQ aioli cup
- Sun-dried tomato chicken & parmesan cheese wrap w/ sun-dried tomato aioli
- Chef salad w/ ranch dressing
Tuesday, January 24
- HOT LUNCH: Meatballs pasta w/ cheese
- Ham & Swiss focaccia sandwich w/ cream of broccoli soup combo
- Southwestern chicken salad w/ salsa ranch
Wednesday, January 25
- HOT LUNCH: Chicken fajita with Spanish rice, black beans and grilled onions & peppers
- Turkey & provolone croissant w/ corn chowder soup combo
- Chicken Caesar salad w/ Caesar dressing
Thursday, January 26
- FIT MEAL: Roasted sweet potatoes and onions with garlic green beans & grilled chicken
- Egg salad sandwich on multigrain
- Basil pesto chicken pita w/ pesto aioli
- Apple turkey salad w/ balsamic vinaigrette
Friday, January 27
- HOT LUNCH: Vodka pasta w/ grilled chicken & Italian cheese blend
- Caprese sandwich w/ pesto aioli
- Chipotle chicken wrap w/ chipotle ranch
- Cobb salad w/ ranch dressing
Also Available This Week:
- Breakfast burritos w/ banana – chocolate chips bread, fruit & salsa cups (T-W-TH)
- Sloppy Joe’s with veggie tray & ranch dressing (T-W)
- PB & jelly combo (Monday only)