Weekly Menu





   Monday, May 13

  • BBQ chicken pita w/ BBQ aioli cup
  • Turkey & provolone pretzel sandwich  w/ tomato – basil soup combo
  • Chicken caesar salad w/ caesar dressing


   Tuesday, May 14

  • HOT LUNCH:  Grilled chicken with turmeric rice & assorted veggies. BBQ sauce cup 
  • Roast beef & pepper jack focaccia w/ chipotle aioli cup
  • Chef salad w/ ranch dressing


   Wednesday, May 15

  • NEW! HOT LUNCH: Penne pasta with creamy tomato & meat sauce
  • Greek chicken wrap w/feta-oregano aioli cup
  • Green tuna salad w/lime-cilantro dressing
  • Garlic chicken & chipotle ranch salad


   Thursday, May 16

  • Chicken salad croissant
  • Italian hoagie sandwich w/ garlic aioli cup
  • Turkey & beans salad w/ creamy italian dressing
  • Sun-dried tomato chicken salad w/ ranch dressing


   Friday, May 17

  • HOT LUNCH: Creamy pesto pasta with grilled chicken & parmesan cheese
  • Ham & swiss pretzel sandwich
  • Cobb salad w/ ranch dressing



  • Caprese sandwich w/ pesto aioli & fruit cup (TUESDAY & WEDNESDAY)
  • Mediterranean chicken combo w/ hummus & pita bread (TUESDAY, WEDNESDAY & THURSDAY)
  • Chef’s fruit & cheese bowl  (EVERYDAY)


Please submit any special request on the day before.

For catering orders, please call 702.286.6160


Item ordered & location