Weekly Menu


Monday, October 16

Buffalo chicken wrap w/ buffalo ranch
Turkey & cheddar pretzel sandwich w/ cream of potato soup combo
Spring chicken salad w/balsamic vinaigrette


Tuesday, October 17

HOT ITEM: Sloppy Joe’s with veggie tray
Greek chicken pita w/ feta & oregano aioli
Chef salad with ranch dressing


Wednesday, October 18

HOT LUNCH: Sun-dried tomato chicken with spanish rice & assorted veggies
Turkey BLT challah roll w/ roasted garlic aioli
Chicken pesto salad w/ ranch dressing


Thursday, October 19

Chicken salad on croissant
Spicy roast beef sandwich w/ sriracha aioli and caesar salad combo
Chicken club salad w/avocado ranch dressing


Friday, October 20

HOT LUNCH: Rigatoni pasta & meat sauce
Turkey & swiss pretzel sandwich
Cobb salad w/ ranch dressing


-Peanut butter & jelly sandwich combo, fresh fruit cup, diced cheese & hard boiled egg

-Chef’s fresh cut fruit bowl with diced cheese & hard boiled egg



Please submit any special request on the day before.

For catering orders, please call 702.286.6160

Payment Options