Weekly Menu

   

 

 

 

   Monday, August 19

  • Chicken club pita w/ avocado aioli cup
  • Turkey & provolone pretzel sandwich with cream of broccoli soup combo
  • Greek chicken salad w/ greek vinaigrette

  

   Tuesday, August 20

  • HOT LUNCH: Chipotle chicken with black  beans, yellow corn & spanish rice.
  • Turkey gobbler sandwich with cranberry sauce & cream cheese cups
  • Chef salad w/ ranch dressing

  

   Wednesday, August 21

  • HOT LUNCH: Chicken alfredo pasta with parmesan cheese & broccoli
  • Cobb croissant w/ blue cheese aioli cup
  • Apple turkey salad w/ balsamic vinaigrette
  • Chicken caesar salad w/ caesar dressing

  

   Thursday, August 22

  • Egg salad sandwich on multigrain
  • Italian hoagie w/ roasted garlic aioli cup
  • Turkey & beans salad w/ creamy italian dressing
  • Pesto chicken salad w/ ranch dressing

  

   Friday, August 23

  • HOT LUNCH: Vodka sauce pasta w/ grilled chicken & italian cheese blend 
  • Turkey & cheese on challah roll
  • Cobb salad w/ ranch dressing

   

   Available this week:

  • PB & jelly combo with fresh fruit, diced cheese & hard boiled egg cups (Tuesday, Wednesday & Thursday)
  • Mediterranean chicken combo with hummus & pita bread (Tuesday, Wednesday & Thursday)
  • Chef’s fruit bowl with diced cheese cup & hard boiled egg cup (Everyday)
  • Caprese sandwich with fruit cup & pesto aioli cup (Friday Only)

 

Please submit any special request on the day before.

For catering orders, please call 702.286.6160

 


Lunch
Item ordered & location