Weekly Menu

   

 

    ***  HOLIDAY   GIFTCARDS   AVAILABLE  ***

 

    Monday, November 12

  • CLOSED IN OBSERVANCE OF VETERANS DAY

 

   Tuesday, November 13

  • HOT LUNCH: Grilled chicken with turmeric   rice & assorted veggies. BBQ sauce cup
  • Turkey & provolone croissant sandwich
  • Southwestern chicken salad w.salsa ranch

 

    Wednesday, November 14

  • HOT LUNCH: Meatloaf w/ garlic mashed potatoes & assorted veggies
  • Chicken BLT pita w/ feta & oregano aioli
  • Chef salad w/ ranch dressing

 

   Thursday, November 15

  • Egg salad sandwich on multigrain
  • Roast beef & pepper jack ciabatta with tomato & basil soup combo
  • Chicken club salad w/ avocado ranch

 

   Friday, November 16

  • HOT LUNCH: Vodka sauce pasta w/ grilled chicken & italian cheese blend
  • Ham & swiss pretzel sandwich
  • Cobb salad w/ranch dressing

 

   ALSO AVAILABLE THIS WEEK:

  • House salad & corn chowder soup combo (WEDNESDAY & THURSDAY)
  • Mediterranean chicken combo w/ hummus & pita bread (WEDNESDAY, THURSDAY & FRIDAY)
  • PB & jelly combo w/ diced fruit, hard boiled egg & diced cheese cups (EVERYDAY THIS WEEK)
  • Chef’s fruit & cheese bowl (EVERYDAY)

 

Please submit any special request on the day before.

For catering orders, please call 702.286.6160

 


Lunch
Item ordered & location