Monday, August 19
- Chicken club pita w/ avocado aioli cup
- Turkey & provolone pretzel sandwich with cream of broccoli soup combo
- Greek chicken salad w/ greek vinaigrette
Tuesday, August 20
- HOT LUNCH: Chipotle chicken with black beans, yellow corn & spanish rice.
- Turkey gobbler sandwich with cranberry sauce & cream cheese cups
- Chef salad w/ ranch dressing
Wednesday, August 21
- HOT LUNCH: Chicken alfredo pasta with parmesan cheese & broccoli
- Cobb croissant w/ blue cheese aioli cup
- Apple turkey salad w/ balsamic vinaigrette
- Chicken caesar salad w/ caesar dressing
Thursday, August 22
- Egg salad sandwich on multigrain
- Italian hoagie w/ roasted garlic aioli cup
- Turkey & beans salad w/ creamy italian dressing
- Pesto chicken salad w/ ranch dressing
Friday, August 23
- HOT LUNCH: Vodka sauce pasta w/ grilled chicken & italian cheese blend
- Turkey & cheese on challah roll
- Cobb salad w/ ranch dressing
Available this week:
- PB & jelly combo with fresh fruit, diced cheese & hard boiled egg cups (Tuesday, Wednesday & Thursday)
- Mediterranean chicken combo with hummus & pita bread (Tuesday, Wednesday & Thursday)
- Chef’s fruit bowl with diced cheese cup & hard boiled egg cup (Everyday)
- Caprese sandwich with fruit cup & pesto aioli cup (Friday Only)
Please submit any special request on the day before.
For catering orders, please call 702.286.6160