New protocols for your protection:
– Delivery drivers and kitchen workers will be using face masks during working hours.
– Lunches will be plastic wrapped to keep the containers from any exposure.
– Credit cards will be processed without a signature to reduce unnecessary contact.
– Drivers will be provided with hand sanitizers to be used during delivery service.
Monday, May 10
- HOT LUNCH: Teriyaki chicken w/ grilled pineapple, ginger rice & assorted veggies
- Turkey, salami & provolone cheese pretzel w/ cream of potato soup combo
- Buffalo chicken wrap w/ buffalo ranch
- Chicken caesar salad w/ caesar dressing
Tuesday, May 11
- HOT LUNCH: Rigatoni pasta & meat sauce
- Chicken salad on croissant
- Turkey club salad w/ avocado ranch
Wednesday, May 12
- NEW! HOT LUNCH: Chicken fajita with Spanish rice, black beans and grilled onions & peppers
- Roast beef & pepper jack focaccia w/ cream of broccoli soup combo
- Chicken bruschetta salad w/ Italian dressing
Thursday, May 13
- HOT SANDWICH: Meatballs sub w/ kettle chips
- FIT MEAL: Brown rice with grilled onions, roasted broccoli and sun-dried tomato chicken
- Apple turkey wrap w/ balsamic vinaigrette
- Santa Fe chicken salad w/ salsa ranch
Friday, May 14
- HOT LUNCH: Vodka pasta w/ grilled chicken & Italian cheese blend
- Turkey & cheese on challah roll
- Cobb salad w/ranch dressing
Also Available This Week:
- Breakfast burritos w/ banana – chocolate chips bread, fruit & salsa cups (T-W-TH)
- Mediterranean chicken combo w/ hummus & pita bread (T-W-TH)
- Caprese sandwich (Friday only)
- PB & jelly combo (Monday only)