Monday, August 2
- HOT LUNCH: Teriyaki chicken w/ grilled pineapple, ginger rice & assorted veggies
- Turkey & provolone on pretzel
- EXTRA: Greek chicken wrap w/ kalamata olives aioli cup
- Santa Fe chicken salad w/ salsa ranch
- EXTRA: Turkey, bacon, egg & spinach salad w/ ranch
Tuesday, August 3
- FIT MEAL: Quinoa pilaf over spinach and grilled chicken with garlic olive oil cup
- Roast beef & pepper jack cheese wrap w/ chipotle aioli cup
- Turkey Club salad w/ avocado ranch
Wednesday, August 4
- HOT LUNCH: Meatloaf w/ garlic mashed potatoes & assorted veggies
- Turkey BLT croissant w/ dijon mustard aioli
- Chicken caesar salad w/ caesar dressing
Thursday, August 5
- FIT MEAL: Brown rice with grilled onions, roasted broccoli and sun-dried tomato chicken
- Basil pesto chicken pita w/ pesto aioli cup
- Ham & Swiss pretzel sandwich
- Chicken bruschetta salad w/ Italian dressing
Friday, August 6
- HOT LUNCH: Vodka pasta w/ grilled chicken & Italian cheese blend
- Italian hoagie sandwich w/ garlic aioli cup
- Buffalo chicken wrap w/ buffalo ranch
- Cobb salad w/ranch dressing
Also Available This Week:
- Chef’s fruit bowl w/ cheese & egg (Everyday)
- Sloppy Joe’s w/veggie tray & ranch dip (T-W)
- Mediterranean chicken combo w/ hummus & pita bread (T-W-TH)
- PB & jelly combo (Monday only)
- Caprese sandwich on ciabatta (Friday only)