New protocols for your protection:
– Delivery drivers and kitchen workers will be using face masks during working hours.
– Lunches will be plastic wrapped to keep the containers from any exposure.
– Credit cards will be processed without a signature to reduce unnecessary contact.
– Drivers will be provided with hand sanitizers to be used during delivery service.
Monday, October 19
- HOT LUNCH: Teriyaki chicken w/ grilled pineapple, ginger rice & assorted veggies
- Turkey & muenster pretzel sandwich
- Southwestern chicken salad w/ salsa ranch dressing
Tuesday, October 20
- FIT MEAL: Garbanzo beans & spinach with roasted broccoli and sun-dried tomato chicken
- Roast beef & cheddar triple decker on sourdough bread w/ cream of potato soup
- Spring chicken salad w/ balsamic vinaigrette
Wednesday, October 21
- HOT LUNCH: Chicken alfredo pasta with parmesan cheese & broccoli
- Turkey gobbler sandwich
- Chicken caesar salad w/ caesar dressing
Thursday, October 22
- NEW HOT LUNCH: BBQ chicken with roasted seasoned potatoes & garlic green beans
- Tuna salad sandwich on multigrain
- Buffalo chicken wrap w/ buffalo ranch
- Chef salad w/ ranch dressing
Friday, October 23
- HOT LUNCH: Grilled chicken with creamy pesto pasta and parmesan cheese
- Caprese sandwich on ciabatta
- Cobb salad w/ ranch dressing
Also Available This Week:
- Mediterranean chicken combo w/ hummus & pita bread (T-W-Th)
- Chef’s fruit bowl w/ cheese & egg (Everyday)
- Lunch burrito w/ chipotle chicken, black beans, Spanish rice, sour cream & salsa cups (T-W-Th)
- PB & jelly combo (Monday only)