Weekly Menu




   Monday, October 15

  • Tuna salad on wheat bread
  • Turkey & jack pretzel with cream of potato soup combo
  • Garlic chicken & chipotle ranch salad


   Tuesday, October 16

  • HOT LUNCH: Teriyaki chicken with grilled pineapples, veggies & ginger rice
  • Turkey gobbler sandwich
  • Chef salad w/ ranch dressing


   Wednesday, October 17

  • Hoagie supreme (turkey, roast beef, provolone cheese & grilled onions w/garlic aioli)
  • Chicken club pita w/ avocado aioli
  • Apple turkey salad w/ balsamic vinaigrette
  • Sun-dried tomato chicken salad w/ranch dressing


   Thursday, October 18

  • Egg salad on multigrain
  • Turkey & cheddar on rosemary focaccia with tomato and basil soup combo
  • Santa fe chicken salad w/ salsa ranch dressing


   Friday, October 19

  • HOT LUNCH: Rigatoni pasta & meat sauce
  • Ham & cheese pretzel sandwich
  • Chicken caesar salad w/ caesar dressing




  • Mediterranean chicken combo w/ hummus & pita bread (TUESDAY, WEDNESDAY & THURSDAY)
  • Breakfast burritos w/ banana-chocolate chip bread, fruit & salsa cup (TUESDAY & WEDNESDAY)
  • PB & jelly combo w/ diced fruit, hard boiled egg & diced cheese cups (EVERYDAY THIS WEEK)
  • Chef’s fruit & cheese bowl (EVERYDAY)


Please submit any special request on the day before.

For catering orders, please call 702.286.6160


Item ordered & location