New protocols for your protection:
– Delivery drivers and kitchen workers will be using face masks during working hours.
– Lunches will be plastic wrapped to keep the containers from any exposure.
– Credit cards will be processed without a signature to reduce unnecessary contact.
– Drivers will be provided with hand sanitizers to be used during delivery service.
Monday, February 22
- HOT LUNCH: Sun-dried tomato chicken with turmeric rice & assorted veggies
- Turkey & cheddar pretzel sandwich
- BBQ chicken pita sandwich w/ BBQ ranch
- Turkey club salad w/ avocado ranch
Tuesday, February 23
- FIT MEAL: Roasted sweet potatoes and onions with garlic green beans & grilled chicken
- Italian hoagie sandwich w/roasted garlic aioli
- Southwestern chicken salad w/ salsa ranch
Wednesday, February 24
- HOT LUNCH: Chicken alfredo pasta with parmesan cheese & broccoli
- Turkey & muenster croissant sandwich
- Chef salad w/ ranch dressing
Thursday, February 25
- HOT SANDWICH: Meatballs sub w/ kettle chips
- FIT MEAL: Garbanzo beans & spinach with roasted broccoli and grilled chipotle chicken
- Apple turkey salad w/ balsamic vinaigrette
Friday, February 26
- HOT LUNCH: Grilled chicken with creamy pesto pasta and parmesan cheese
- Caprese sandwich on ciabatta
- House tuna salad w/ lime vinaigrette
Also Available This Week:
- Cream of potato soup & spring salad (walnuts, raisins, dry cranberries & feta cheese w/ balsamic vinaigrette) combo w/ bread (M-T)
- Chef’s beef soup & caesar salad combo w/ bread (Wednesday only)
- Mediterranean chicken combo w/ hummus & pita bread (TH-F)
- Breakfast burritos w/ banana – chocolate chips bread, fruit & salsa cups (T-W-TH)
- PB & jelly combo (Monday only)