Monday, November 11
- CLOSED IN OBSERVANCE OF VETERANS DAY
Tuesday, November 12
- HOT LUNCH: Grilled chicken with turmeric rice & assorted veggies. BBQ sauce cup
- Turkey & muenster pretzel sandwich
- Greek chicken salad w/ greek vinaigrette
Wednesday, November 13
- HOT LUNCH: Meatloaf w/ garlic mashed potatoes & assorted veggies
- Chicken pesto pita w/ pesto aioli cup
- Spring chicken salad w/ balsamic vinaigrette
Thursday, November 14
- Chicken salad sandwich on croissant
- Corned beef & swiss on marble rye bread with corn chowder soup combo
- Chef salad w/ ranch dressing
Friday, November 15
- HOT LUNCH: Chicken alfredo pasta with parmesan cheese & broccoli
- Ham & provolone pretzel
- Turkey club salad w/ avocado ranch dressing
Available this week:
- PB & jelly combo with diced cheese, hard boiled egg & fruit cup (Tuesday, Wednesday & Thursday)
- Mediterranean chicken combo with hummus & pita bread (Wednesday, Thursday & Friday)
- Chef’s fruit bowl with diced cheese cup & hard boiled egg cup (Everyday)
Please submit any special request on the day before.
For catering orders, please call 702.286.6160