Weekly Menu


   New protocols for your protection:

– Delivery drivers and kitchen workers will be using face masks during working hours.

– Lunches will be plastic wrapped to keep the containers  from any exposure.

– Credit cards will be processed without a signature to reduce unnecessary contact.

– Drivers will be provided with hand sanitizers to be used during delivery service.




   Monday, September 21

  • HOT LUNCH: Grilled chicken with turmeric rice & assorted veggies. BBQ sauce cup
  • Turkey & cheddar pretzel sandwich
  • Santa Fe chicken salad w/ salsa ranch dressing


   Tuesday, September 22

  • FIT MEAL: Brown rice with grilled onions, roasted broccoli and sun-dried tomato chicken 
  • Tuna salad on croissant
  • Greek chicken salad w/ greek vinaigrette


   Wednesday, September 23

  • HOT LUNCH: Chicken alfredo pasta with parmesan cheese & broccoli
  • Ham & turkey triple decker on sourdough bread w/ cream of potato soup combo
  • Buffalo chicken salad w/ ranch dressing


   Thursday, September 24

  • HOT SANDWICH: Meatballs sub w/ kettle chips
  • FIT MEAL: Quinoa pilaf over spinach and grilled chicken with garlic olive oil cup
  • Chicken salad on multigrain bread
  • Apple turkey salad w/ balsamic vinaigrette


   Friday, September 25 

  • HOT LUNCH: Grilled chicken with creamy pesto pasta and parmesan cheese 
  • Caprese sandwich on ciabatta
  • Cobb salad w/ ranch dressing


   Also Available This Week: 

  • Sloppy joe’s w/ veggie tray & ranch (T-W)
  • Chef’s fruit bowl w/ cheese & egg (everyday) 
  • Lunch burrito w/ chipotle chicken, black beans, Spanish rice, sour cream & salsa cups (T-W-Th)
  • PB & jelly combo (Monday only)