Monday, May 13
- BBQ chicken pita w/ BBQ aioli cup
- Turkey & provolone pretzel sandwich w/ tomato – basil soup combo
- Chicken caesar salad w/ caesar dressing
Tuesday, May 14
- HOT LUNCH: Grilled chicken with turmeric rice & assorted veggies. BBQ sauce cup
- Roast beef & pepper jack focaccia w/ chipotle aioli cup
- Chef salad w/ ranch dressing
Wednesday, May 15
- NEW! HOT LUNCH: Penne pasta with creamy tomato & meat sauce
- Greek chicken wrap w/feta-oregano aioli cup
- Green tuna salad w/lime-cilantro dressing
- Garlic chicken & chipotle ranch salad
Thursday, May 16
- Chicken salad croissant
- Italian hoagie sandwich w/ garlic aioli cup
- Turkey & beans salad w/ creamy italian dressing
- Sun-dried tomato chicken salad w/ ranch dressing
Friday, May 17
- HOT LUNCH: Creamy pesto pasta with grilled chicken & parmesan cheese
- Ham & swiss pretzel sandwich
- Cobb salad w/ ranch dressing
ALSO AVAILABLE THIS WEEK
- Caprese sandwich w/ pesto aioli & fruit cup (TUESDAY & WEDNESDAY)
- Mediterranean chicken combo w/ hummus & pita bread (TUESDAY, WEDNESDAY & THURSDAY)
- Chef’s fruit & cheese bowl (EVERYDAY)
Please submit any special request on the day before.
For catering orders, please call 702.286.6160