Weekly Menu

   

   Monday, February 17

  • CLOSED IN OBSERV. OF PRESIDENTS DAY

  

   Tuesday, February 18

  • HOT LUNCH: Sun-dried tomato chicken  with turmeric rice & assorted veggies 
  • Turkey & provolone pretzel sandwich
  • Tuna salad sandwich on wheat bread
  • BBQ chicken salad w/ BBQ ranch dressing
  • Apple turkey salad w/ balsamic vinaigrette (also available)

   

   Wednesday, February 19

  • HOT ITEM: Philly cheese & chicken sandwich w/ kettle chips & salsa golf aioli
  • Egg salad sandwich on multigrain
  • Turkey club salad w/ avocado ranch dressing

    

   Thursday, February 20

  • HOT LUNCH: Meatloaf with garlic mashed potatoes & assorted veggies
  • Italian hoagie sandwich w/ corn chowder soup combo
  • Chicken caesar salad w/ caesar dressing

  

   Friday, February 21

  • HOT LUNCH: Vodka sauce pasta w/grilled chicken & italian cheese blend
  • Ham & swiss pretzel sandwich
  • Cobb salad w/ ranch dressing

   

 

   ALSO AVAILABLE THIS WEEK:

  • PB & jelly combo with hard boiled egg, diced fruit & cheese cup (Everyday)
  • Lunch burrito with diced chipotle chicken, black beans, spanish rice & cheese. Salsa, sour cream & diced fruit cups (Wednesday & Thursday)
  • Mediterranean chicken combo with hummus and pita bread (Wednesday, Thursday & Friday)

  

Please submit any special request on the day before.

For catering orders, please call 702.286.6160

 


Lunch
Item ordered & location