Weekly Menu

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Monday, May 22

Tuna salad sandwich on multigrain
Turkey & cheddar pretzel sandwich with cream of potato soup combo
Teriyaki chicken salad w/ oriental sesame dressing

 

Tuesday, May 23

HOT SANDWICH: Grilled chicken pesto & cheese on focaccia with premium chips
Turkey, salami & provolone wrap
Turkey club salad w/avocado ranch dressing

 

Wednesday, May 24

HOT LUNCH: Meatloaf w/ garlic mashed potatoes & assorted veggies.
Turkey BLT croissant w/ dijon mustard aioli
Southwestern chicken salad w/ salsa ranch dressing

 

Thursday, May 25

Egg salad sandwich on multigrain
Grilled BBQ chicken pita w/ BBQ aioli
Greek chicken salad w/ greek vinaigrette

 

Friday, May 26

HOT LUNCH: Vodka pasta with grilled chicken & italian cheese blend
Turkey & swiss on pretzel roll
Cobb salad w/ranch dressing

 

-Peanut butter & jelly sandwich combo, fresh fruit cup, diced cheese & hard boiled egg

-Chef’s fresh cut fruit bowl with diced cheese & hard boiled egg

BOTH AVAILABLE ALL WEEK

 

Please submit any special request on the day before.

For catering orders, please call 702.286.6160

Payment Options