Weekly Menu





   Monday, January 13

  • HOT LUNCH: Creamy pesto pasta with grilled chicken & parmesan cheese
  • Turkey, salami & provolone pretzel
  • Greek chicken salad w/ greek vinaigrette


   Tuesday, January 14

  • Cobb croissant w/ blue cheese aioli cup
  • Turkey & swiss focaccia with cream of broccoli soup combo
  • Spring chicken salad w/ balsamic vinaigrette


   Wednesday, January 15

  • HOT LUNCH: Teriyaki chicken, grilled pineapples, veggies & ginger rice
  • Turkey blt croissant w/ garlic aioli cup
  • Chef salad w/ ranch dressing


   Thursday, January 16

  • HOT ITEM: Meatballs sub w/ kettle chips
  • Chicken pesto pita w/ pesto aioli cup
  • Apple turkey salad w/ balsamic vinaigrette
  • BBQ chicken salad w/ BBQ ranch dressing


   Friday, January 17

  • HOT LUNCH: Chicken alfredo pasta with parmesan cheese & broccoli
  • Turkey & cheese on challah roll
  • Cobb salad w/ ranch dressing



  • PB & jelly combo with hard boiled egg, diced fruit & cheese cup (Everyday)
  • Breakfast burritos with banana – chocolate chip bread, diced fruit & salsa cup (Wednesday & Thursday)
  • Mediterranean chicken combo with hummus and pita bread (Tuesday,Wednesday & Thursday)


Please submit any special request on the day before.

For catering orders, please call 702.286.6160


Item ordered & location