Weekly Menu




   Monday, September 17

  • Greek chicken wrap w/feta & oregano dip
  • Turkey & provolone pretzel sandwich w/ cream of broccoli soup combo
  • Chicken club salad w/avocado ranch dressing


   Tuesday, September 18

  • HOT LUNCH: Creamy pesto pasta with grilled chicken & parmesan cheese
  • Turkey gobbler sandwich
  • Chef salad w/ ranch dressing


   Wednesday, September 19

  • HOT LUNCH: Meatloaf w/ garlic mashed potatoes & assorted veggies.
  • Ham & muenster cheese croissant
  • Buffalo chicken salad w/ ranch dressing


   Thursday, September 20

  • Egg salad sandwich on multigrain
  • Italian hoagie w/ roasted garlic aioli
  • Chicken caesar salad w/ caesar dressing


   Friday, September 21

  • HOT LUNCH: Sun-dried tomato chicken with rotini pasta & creamy tomato sauce 
  • Turkey & cheese challah roll
  • Cobb salad with ranch dressing




  • Mediterranean chicken combo w/ hummus & pita bread (TUESDAY, WEDNESDAY & THURSDAY)
  • PB & jelly combo (EVERYDAY THIS WEEK)
  • Chef’s fruit & cheese bowl (EVERYDAY)


Please submit any special request on the day before.

For catering orders, please call 702.286.6160


Item ordered & location