Weekly Menu

.

Monday, June 19

Garlic chicken wrap with chipotle ranch
Turkey pretzel with potato soup combo
BBQ chicken salad w/ BBQ ranch dressing

 

Tuesday, June 20

HOT LUNCH: Grilled chicken with turmeric rice & assorted veggies. BBQ sauce cup
Turkey, basil & provolone wrap
Santa Fe chicken salad w/salsa ranch dressing

 

Wednesday, June 21

Turkey & swiss croissant w/ pesto aioli
Chicken & spinach wrap w/ lime-cilantro aioli
Teriyaki chicken salad w/oriental sesame dressing

 

Thursday, June 22

Egg salad sandwich on multigrain
Hawaiian ham wrap w/ grilled pineapple
Chicken pesto salad w/ ranch dressing
Antipasto salad w/ italian dressing

 

Friday, June 23

HOT LUNCH: Rigatoni pasta & meat sauce
Tuna salad sandwich on pita bread
Cobb salad with ranch dressing

 

-Peanut butter & jelly sandwich combo, fresh fruit cup, diced cheese & hard boiled egg

-Chef’s fresh cut fruit bowl with diced cheese & hard boiled egg

BOTH AVAILABLE ALL WEEK

 

Please submit any special request on the day before.

For catering orders, please call 702.286.6160

Payment Options