Weekly Menu

 

 

 

   Monday, May 16

  • HOT LUNCH: Grilled chicken with turmeric rice & assorted veggies. BBQ sauce cup
  • Turkey & cheddar pretzel sandwich
  • EXTRA: Ham & provolone pretzel
  • Pesto basil chicken pita w/ pesto aioli
  • Santa Fe chicken salad w/ salsa ranch dressing
  • EXTRA: Turkey, bacon, egg & spinach salad w/ ranch dressing

  

   Tuesday, May 17

  • FIT MEAL: Quinoa pilaf over spinach and grilled chicken with garlic olive oil cup
  • Italian Hoagie sandwich
  • BBQ chicken salad w/ BBQ ranch dressing

  

   Wednesday, May 18

  • HOT LUNCH: Meatloaf w/ garlic mashed potatoes & assorted veggies
  • Turkey gobbler sandwich w/ cranberry sauce & cream cheese cups
  • Teriyaki chicken salad w/ sesame dressing

  

   Thursday, May 19

  • Corned beef & Swiss on marble rye bread with corn chowder soup combo
  • FIT MEAL: Garbanzo beans & spinach with roasted broccoli and sun-dried tomato chicken
  • Egg salad sandwich on multigrain 
  • Chicken Club salad w/ avocado ranch

  

   Friday, May 20

  • HOT LUNCH: Chicken Alfredo pasta with parmesan cheese & broccoli 
  • Ham & muenster cheese on croissant
  • Apple turkey wrap w/ balsamic vinaigrette
  • Chef salad w/ ranch dressing

  

   Also Available This Week: 

  • WRAP & HUMMUS COMBO: Grilled chicken wrap w/ side of cilantro-jalapeño hummus & veggies (T-W-TH)
  • HOT SANDWICH: Basil pesto chicken & parmesan focaccia w/ Sunchips (T-W) 
  • Caprese sandwich (Friday only)
  • PB & jelly combo (Monday only)