Monday, January 17
- Closed in observance of Martin Luther King Jr. Day
Tuesday, January 18
- HOT LUNCH: Chicken Alfredo pasta with parmesan cheese & broccoli
- Turkey & cheddar pretzel sandwich
- EXTRA: Ham & pepper jack croissant w/ avocado aioli cup & potato soup combo
- Chicken Club salad w/ avocado ranch
Wednesday, January 19
- FIT MEAL: Brown rice with grilled onions, roasted broccoli and sun-dried tomato chicken
- Turkey & Swiss croissant w/ dijon mustard aioli
- Santa Fe chicken salad w/ salsa ranch
Thursday, January 20
- HOT LUNCH: Meatloaf w/ garlic mashed potatoes & assorted veggies
- Egg salad sandwich on multigrain
- Greek chicken pita w/ kalamata olives aioli cup
- Teriyaki chicken salad w/ sesame dressing
Friday, January 21
- HOT LUNCH: Creamy red wine & tomato sauce rigatoni pasta w/ garlic chicken
- Turkey, ham & provolone on French roll
- Tuna salad sandwich on wheat bread
- Chicken caesar salad w/ caesar dressing
Also Available This Week:
- Cream of potato soup & spring salad combo w/ balsamic vinaigrette & bread (T-W)
- Sloppy Joe’s w/veggie tray & ranch dip (W-TH)
- FIT MEAL: Basil pesto chicken & assorted veggies (TH-F)
- Caprese sandwich (Friday only)
- PB & jelly combo (Tuesday only)