Weekly Menu




   Monday, December 2

  • HOT LUNCH: Grilled chicken with turmeric rice & assorted veggies. BBQ sauce cup
  • Turkey & muenster pretzel sandwich (Roast beef options available)
  • Greek chicken salad w/ greek vinaigrette


   Tuesday, December 3

  • HOT ITEM: Philly cheese & chicken sandwich w/ kettle chips & salsa golf aioli
  • Turkey BLT wrap w/ roasted garlic aioli
  • Spring chicken salad w/ balsamic vinaigrette


   Wednesday, December 4

  • HOT LUNCH: Meatloaf w/ garlic mashed potatoes & assorted veggies. BBQ sauce cup
  • Chicken pesto pita w/ pesto aioli cup
  • Chef salad w/ ranch dressing


   Thursday, December 5

  • Chicken salad on croissant
  • Turkey club sandwich on wheat bread with cream of potato soup combo
  • Chicken bruschetta salad w/ italian dressing


   Friday, December 6

  • HOT LUNCH: Vodka pasta w/ grilled chicken & italian cheese blend
  • Ham & provolone pretzel sandwich
  • Cobb salad w/ ranch dressing



  • PB & jelly combo with fresh fruit, diced cheese & hard boiled egg (Everyday this week)
  • Breakfast burritos with banana – chocolate chips bread, fresh fruit & salsa cup (Tuesday, Wednesday & Thursday)
  • Mediterranean chicken combo with greek vinaigrette, hummus & pita bread ( Tuesday, Wednesday & Thursday)


Please submit any special request on the day before.

For catering orders, please call 702.286.6160


Item ordered & location