Weekly Menu

   

 

   New protocols for your protection:

– Delivery drivers and kitchen workers will be using face masks during working hours.

– Lunches will be plastic wrapped to keep the containers  from any exposure.

– Credit cards will be processed without a signature to reduce unnecessary contact.

– Drivers will be provided with hand sanitizers to be used during delivery service.

   

   Monday, February 22

  • HOT LUNCH: Sun-dried tomato chicken with turmeric rice & assorted veggies
  • Turkey & cheddar pretzel sandwich
  • BBQ chicken pita sandwich w/ BBQ ranch                         
  • Turkey club salad w/ avocado ranch

  

   Tuesday, February 23

  • FIT MEAL: Roasted sweet potatoes and onions with garlic green beans & grilled chicken 
  • Italian hoagie sandwich w/roasted garlic aioli
  • Southwestern chicken salad w/ salsa ranch

  

   Wednesday, February 24

  • HOT LUNCH: Chicken alfredo pasta with parmesan cheese & broccoli
  • Turkey & muenster croissant sandwich               
  • Chef salad w/ ranch dressing

  

   Thursday, February 25

  • HOT SANDWICH: Meatballs sub w/ kettle chips
  • FIT MEAL: Garbanzo beans & spinach with roasted broccoli and grilled chipotle chicken 
  • Apple turkey salad w/ balsamic vinaigrette

  

   Friday, February 26 

  • HOT LUNCH: Grilled chicken with creamy pesto pasta and parmesan cheese 
  • Caprese sandwich on ciabatta
  • House tuna salad w/ lime vinaigrette

  

   Also Available This Week: 

  • Cream of potato soup & spring salad (walnuts, raisins, dry cranberries & feta cheese w/ balsamic vinaigrette) combo      w/ bread (M-T)
  • Chef’s beef soup & caesar salad combo w/ bread (Wednesday only)
  • Mediterranean chicken combo w/ hummus & pita bread (TH-F) 
  • Breakfast burritos w/ banana – chocolate chips bread, fruit & salsa cups (T-W-TH) 
  • PB & jelly combo (Monday only)