Weekly Menu



   Monday, July 16

  • Garlic chicken wrap w/ chipotle ranch
  • Turkey pretzel sandwich with cream of broccoli soup OR house salad combo
  • BBQ chicken salad w/BBQ ranch dressing


   Tuesday, July 17

  • HOT SANDWICH: Philly cheese & chicken sub with premium chips. Salsa golf aioli cup
  • Ham & swiss croissant w/ kalamata aioli cup
  • Buffalo chicken salad w/ ranch dressing


   Wednesday, July 18

  • HOT LUNCH: Meatloaf w/ garlic mashed potatoes & assorted veggies.
  • Chicken club pita w/ avocado aioli
  • Summer grilled chicken salad w/ fruit parfait combo & ranch dressing
  • Turkey chopped salad with creamy italian dressing


   Thursday, July 19

  • Chicken salad croissant sandwich
  • Spicy roast beef sandwich w/sriracha aioli cup
  • Chicken caesar salad w/ caesar dressing


   Friday, July 20

  • HOT LUNCH: Creamy pesto pasta with grilled chicken & parmesan cheese
  • Chef salad with ranch dressing



  • Mediterranean chicken combo w/ hummus & pita bread (TUESDAY, WEDNESDAY & THURSDAY)
  • Breakfast burritos w/ banana-walnut-chocolate bread, fruit cup & salsa (TUESDAY & WEDNESDAY)
  • Chef’s fruit & cheese bowl (EVERYDAY)


Please submit any special request on the day before.

For catering orders, please call 702.286.6160


Item ordered & location