Weekly Menu


Monday, November 13

Chicken caesar wrap w/ caesar dressing
Turkey & cheddar pretzel with cream of potato soup combo
Garlic chicken & chipotle ranch salad


Tuesday, November 14

HOT LUNCH: Grilled chicken with turmeric rice & assorted veggies. BBQ sauce cup
Turkey BLT croissant w/roasted garlic aioli
Buffalo chicken salad w/ ranch dressing


Wednesday, November 15

HOT SANDWICH: Meatballs sub w/chips
Chicken pesto pita sandwich
Apple turkey salad w/ balsamic vinaigrette
BBQ chicken salad w/ BBQ ranch dressing


Thursday, November 16

Egg salad sandwich on multigrain
Turkey, salami & provolone ciabatta with tomato & basil soup combo
Chicken club salad w/ avocado ranch dressing


Friday, November 17

HOT LUNCH: Vodka sauce pasta w/ grilled chicken & italian cheese blend
Cobb salad w/ranch dressing


-Peanut butter & jelly sandwich combo, fresh fruit cup, diced cheese & hard boiled egg

-Chef’s fresh cut fruit bowl with diced cheese & hard boiled egg



Please submit any special request on the day before.

For catering orders, please call 702.286.6160


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