New protocols for your protection:
– Delivery drivers and kitchen workers will be using face masks during working hours.
– Lunches will be plastic wrapped to keep the containers from any exposure.
– Credit cards will be processed without a signature to reduce unnecessary contact.
– Drivers will be provided with hand sanitizers to be used during delivery service.
Monday, April 19
- HOT LUNCH: Grilled chicken with turmeric rice & assorted veggies. BBQ sauce cup
- Turkey & muenster cheese pretzel w/ cream of potato soup combo
- Santa Fe chicken salad w/ salsa ranch dressing
- EXTRA Turkey, bacon, egg & spinach salad w/ ranch dressing
- EXTRA Greek chicken pita sandwich w/ feta-oregano aioli cup
Tuesday, April 20
- FIT MEAL: Quinoa pilaf over spinach and grilled chicken with garlic olive oil cup
- Roast beef & pepper jack wrap w/chipotle aioli
- Spring chicken salad w/ balsamic vinaigrette
Wednesday, April 21
- HOT LUNCH: Meatloaf w/ garlic mashed potatoes & assorted veggies
- Cobb croissant w/ blue cheese dip
- Chicken bruschetta salad w/ Italian dressing
Thursday, April 22
- HOT ITEM: Philly cheese & chicken sandwich w/ kettle chips & salsa golf aioli
- FIT MEAL: Brown rice with grilled onions, roasted broccoli and sun-dried tomato chicken
- Egg salad sandwich on multigrain
- Chef salad w/ ranch dressing
Friday, April 23
- HOT LUNCH: Grilled chicken with creamy pesto pasta and parmesan cheese
- Ham & turkey triple decker on sourdough bread w/ creamy tomato soup combo
- BBQ chicken salad w/ BBQ ranch dressing
- Chicken caesar salad w/ caesar dressing
Also Available This Week:
- Mediterranean chicken combo w/ hummus & pita bread (T-W-TH)
- Breakfast burritos w/ banana – chocolate chips bread, fruit & salsa cups (T-W-TH)
- Caprese sandwich on ciabatta (Friday only)
- PB & jelly combo (Monday only)