Weekly Menu


   New protocols for your protection:

– Delivery drivers and kitchen workers will be using face masks during working hours.

– Lunches will be plastic wrapped to keep the containers  from any exposure.

– Credit cards will be processed without a signature to reduce unnecessary contact.

– Drivers will be provided with hand sanitizers to be used during delivery service.




   Monday, May 25



   Tuesday, May 26

  • HOT LUNCH: Grilled chicken with turmeric rice & assorted veggies.BBQ cup
  • Turkey & muenster pretzel sandwich
  • Chicken club salad w/ avocado ranch


   Wednesday, May 27

  • HOT LUNCH: Chicken alfredo pasta with parmesan cheese & broccoli
  • Italian hoagie sandwich w/ pesto aioli
  • Apple turkey salad w/ balsamic vinaigrette


   Thursday, May 28

  • Tuna salad sandwich on multigrain
  • Ham & swiss croissant w/ cream of broccoli soup combo
  • Teriyaki chicken salad w/ sesame dressing


   Friday, May 29

  • HOT LUNCH: Vodka pasta w/ grilled chicken & italian cheese blend
  • Turkey & cheese pretzel sandwich
  • Cobb salad w/ ranch dressing


   Also Available This Week: 

  • PB & jelly combo (everyday)
  • Chef’s fruit bowl w/ cheese & egg (everyday) 
  • Mediterranean chicken combo w/ hummus & pita bread (W-TH-F)


Please submit any special request on the day before.

For catering orders, please call 702.286.6160


Item ordered & location