Monday, April 22
- HOT LUNCH: Sun-dried tomato chicken with turmeric rice & assorted veggies
- Turkey & provolone pretzel sandwich w/ cream of broccoli soup combo
- Basil pesto chicken wrap w/ pesto aioli
- Turkey Chef salad w/ BBQ ranch dressing
Tuesday, April 23
- HOT LUNCH: Creamy red wine & tomato sauce rigatoni pasta w/ garlic chicken
- Turkey Club sandwich on wheat bread w/cream of broccoli soup combo
- Chicken Caesar salad w/ Caesar dressing
Wednesday, April 24
- HOT LUNCH: BBQ chicken with roasted seasoned potatoes & garlic green beans
- Ham & Swiss croissant sandwich
- Buffalo chicken salad w/ ranch dressing
Thursday, April 25
- HOT ITEM: Philly cheese & chicken sandwich w/ kettle chips & salsa golf aioli
- FIT MEAL: Quinoa pilaf over spinach and grilled chicken with garlic olive oil cup
- Egg salad sandwich on multigrain
- Apple turkey salad w/ balsamic vinaigrette
Friday, April 26
- HOT LUNCH: Grilled chicken with creamy pesto pasta and parmesan cheese
- Turkey Fiesta sandwich w/ chipotle aioli
- Teriyaki chicken wrap w/ sesame dressing
- Cobb salad w/ ranch dressing
Also Available This Week:
- Mediterranean chicken combo w/ hummus & pita bread (T-W-TH)
- Breakfast burritos w/ banana – chocolate chips bread, fruit & salsa cups (T-W-TH)
- PB & jelly combo (Monday only)