Weekly Menu


   Monday, November 29

  • HOT LUNCH: Teriyaki chicken w/ grilled pineapple, ginger rice & assorted veggies 
  • Turkey & provolone on pretzel
  • EXTRA: Ham & cheese focaccia w/ potato soup combo
  • EXTRA: Buffalo chicken wrap w/ buffalo ranch dressing
  • Garlic chicken & chipotle ranch salad 


   Tuesday, November 30

  • FIT MEAL: Roasted sweet potatoes and onions with garlic green beans & grilled chicken
  • Roast beef & cheddar triple decker on sourdough bread w/ cream of broccoli soup 
  • Turkey Club salad w/ avocado ranch


   Wednesday, December 1

  • HOT LUNCH: Meatloaf w/ garlic mashed potatoes & assorted veggies
  • Turkey gobbler sandwich w/ cranberry sauce & cream cheese cups
  • Santa Fe chicken salad w/ salsa ranch


   Thursday, December 2

  • HOT ITEM: Meatballs sub w/ kettle chips
  • Chicken salad on croissant
  • Apple turkey wrap w/ balsamic vinaigrette 
  • Chicken caesar salad w/ caesar dressing


   Friday, December 3

  • HOT LUNCH: Grilled chicken with creamy pesto pasta and parmesan cheese 
  • Ham & Swiss pretzel sandwich
  • BBQ chicken wrap w/ BBQ ranch
  • Cobb salad w/ranch dressing


   Also Available This Week: 

  • Cream of potato soup & Spring salad combo w/ balsamic vinaigrette & bread (M-T)
  • NEW FIT MEAL: Sun-dried tomato chicken & assorted veggies (W-TH-F) 
  • Breakfast burritos w/ banana – chocolate chips bread, fruit & salsa cups (T-W-TH)
  • Caprese sandwich (Friday only)
  • PB & jelly combo (Monday only)