Weekly Menu

   

 

 

 

   Monday, November 11

  • CLOSED IN OBSERVANCE OF VETERANS DAY

  

   Tuesday, November 12

  • HOT LUNCH: Grilled chicken with turmeric rice & assorted veggies. BBQ sauce cup
  • Turkey & muenster pretzel sandwich
  • Greek chicken salad w/ greek vinaigrette

   

   Wednesday, November 13

  • HOT LUNCH: Meatloaf w/ garlic mashed potatoes & assorted veggies
  • Chicken pesto pita w/ pesto aioli cup
  • Spring chicken salad w/ balsamic vinaigrette

  

   Thursday, November 14

  • Chicken salad sandwich on croissant
  • Corned beef & swiss on marble rye bread with corn chowder soup combo
  • Chef salad w/ ranch dressing

  

   Friday, November 15

  • HOT LUNCH: Chicken alfredo pasta with parmesan cheese & broccoli 
  • Ham & provolone pretzel
  • Turkey club salad w/ avocado ranch dressing

  

   Available this week:

  • PB & jelly combo with diced cheese, hard boiled egg & fruit cup (Tuesday, Wednesday & Thursday)
  • Mediterranean chicken combo with hummus & pita bread (Wednesday, Thursday & Friday)
  • Chef’s fruit bowl with diced cheese cup & hard boiled egg cup (Everyday)

 

Please submit any special request on the day before.

For catering orders, please call 702.286.6160

 


Lunch
Item ordered & location