Monday, October 14
- Turkey BLT wrap w/ kalamata olives aioli cup
- Roast beef & pepper jack pretzel with corn chowder soup combo
- Chicken caesar salad w/ caesar dressing
Tuesday, October 15
- HOT LUNCH: Sun-dried tomato chicken with garlic mashed potatoes & veggies
- Turkey & swiss croissant w/ pesto aioli cup
- Teriyaki chicken salad w/ sesame dressing
Wednesday, October 16
- Chicken salad sandwich on multigrain
- Turkey, salami & provolone focaccia with black beans soup combo
- Chef salad w/ ranch dressing
Thursday, October 17
- HOT ITEM: Meatballs sub w/ kettle chips
- Chicken pesto pita w/ pesto aioli cup
- Apple turkey salad w/ balsamic vinaigrette
- BBQ chicken salad w/ BBQ ranch dressing
Friday, October 18
- HOT LUNCH: Penne pasta with creamy tomato & meat sauce topped w/ cheese
- Turkey & cheese on challah roll
- Cobb salad w/ ranch dressing
Available this week:
- PB & jelly combo with diced cheese, hard boiled egg and fresh fruit cups (Monday through Thursday)
- Mediterranean chicken combo with hummus & pita bread (Tuesday, Wednesday & Thursday)
- Chef’s fruit bowl with diced cheese cup & hard boiled egg cup (Everyday)
- Caprese sandwich with fruit cup & pesto aioli cup (Friday Only)
Please submit any special request on the day before.
For catering orders, please call 702.286.6160