Weekly Menu


   Monday, March 4

  • HOT LUNCH: Grilled chicken with creamy pesto pasta and parmesan cheese
  • Turkey & muenster pretzel sandwich
  • Chipotle chicken wrap w/ chipotle ranch
  • BBQ chicken salad w/ BBQ ranch dressing


   Tuesday, March 5

  • FIT MEAL: Roasted sweet potatoes and onions with garlic green beans & grilled chicken
  • Italian Hoagie sandwich w/roasted garlic aioli
  • Chicken Caesar wrap w/ Caesar dressing
  • Chef salad w/ ranch dressing


   Wednesday, March 6

  • HOT LUNCH: Rigatoni pasta & meat sauce
  • Corned beef & cheddar on marble rye bread w/ dijon mustard aioli cup
  • Chicken salad sandwich on croissant
  • Santa Fe chicken salad w/ salsa ranch 


   Thursday, March 7

  • HOT LUNCH: Sun-dried tomato chicken with turmeric rice & assorted veggies
  • HOT ITEM: Meatballs sub w/ kettle chips 
  • Egg salad sandwich on multigrain
  • Apple turkey salad w/ balsamic vinaigrette


   Friday, March 8

  • HOT LUNCH: Vodka pasta w/ grilled chicken & Italian cheese blend 
  • Ham & Swiss pretzel sandwich
  • Greek chicken wrap w/ feta-oregano aioli
  • House tuna salad w/ lime-cilantro vinaigrette


   Also Available This Week:

  • PB & jelly combo (Monday only)