Weekly Menu

   

 

 

 

 

 

   Monday, October 14

  • Turkey BLT wrap w/ kalamata olives aioli cup
  • Roast beef & pepper jack pretzel with corn chowder soup combo
  • Chicken caesar salad w/ caesar dressing

  

   Tuesday, October 15

  • HOT LUNCH: Sun-dried tomato chicken  with garlic mashed potatoes & veggies 
  • Turkey & swiss croissant w/ pesto aioli cup
  • Teriyaki chicken salad w/ sesame dressing

   

   Wednesday, October 16

  • Chicken salad sandwich on multigrain
  • Turkey, salami & provolone focaccia with black beans soup combo
  • Chef salad w/ ranch dressing

  

   Thursday, October 17

  • HOT ITEM: Meatballs sub w/ kettle chips
  • Chicken pesto pita w/ pesto aioli cup
  • Apple turkey salad w/ balsamic vinaigrette
  • BBQ chicken salad w/ BBQ ranch dressing

  

   Friday, October 18

  • HOT LUNCH: Penne pasta with creamy tomato & meat sauce topped w/ cheese
  • Turkey & cheese on challah roll
  • Cobb salad w/ ranch dressing

   

   Available this week:

  • PB & jelly combo with diced cheese, hard boiled egg and fresh fruit cups  (Monday through Thursday)
  • Mediterranean chicken combo with hummus & pita bread (Tuesday, Wednesday & Thursday)
  • Chef’s fruit bowl with diced cheese cup & hard boiled egg cup (Everyday)
  • Caprese sandwich with fruit cup & pesto aioli cup (Friday Only)

 

Please submit any special request on the day before.

For catering orders, please call 702.286.6160

 


Lunch
Item ordered & location