Monday, October 3
- HOT LUNCH: Grilled chicken with turmeric rice & assorted veggies. BBQ sauce cup
- Turkey & provolone pretzel sandwich
- Ham, pepper jack cheese, grilled onions & peppers wrap w/ chipotle ranch
- Chicken Caesar salad w/ Caesar dressing
- EXTRA: Turkey, bacon, egg & spinach salad w/ ranch dressing (& new thousand island dressing)
Tuesday, October 4
- FIT MEAL: Roasted sweet potatoes and onions with garlic green beans & grilled chicken
- Turkey gobbler sandwich w/ cranberry sauce & cream cheese cups
- Chef salad w/ ranch dressing
Wednesday, October 5
- HOT LUNCH: Rigatoni pasta & meat sauce
- Turkey Club sandwich on wheat bread w/ cream of potato soup combo
- Seasonal Item: Strawberry salad & orange glazed chicken w/ balsamic vinaigrette
Thursday, October 6
- FIT MEAL: Quinoa pilaf over spinach and grilled chicken with garlic olive oil cup
- Cobb croissant sandwich w/ blue cheese dip
- Buffalo chicken wrap w/ buffalo ranch
- Caprese salad w/ balsamic vinaigrette
Friday, October 7
- HOT LUNCH: Grilled chicken with creamy pesto pasta and parmesan cheese
- Ham & Swiss pretzel sandwich
- Chicken salad sandwich on multigrain
- Antipasto salad w/ creamy Italian dressing (Diced turkey, salami, provolone, red & white beans, tomatoes, carrots)
Also Available This Week:
- Chef’s fruit bowl w/ cheese & egg (Everyday)
- HOT SANDWICH: Meatballs Sub w/ kettle chips (T-W-TH)
- Mediterranean chicken combo w/ hummus & pita bread (T-W-TH)
- PB & jelly combo (Monday only)