Weekly Menu

  

  

 

   Monday, October 3

  • HOT LUNCH: Grilled chicken with turmeric rice & assorted veggies. BBQ sauce cup
  • Turkey & provolone pretzel sandwich
  • Ham, pepper jack cheese, grilled onions & peppers wrap w/ chipotle ranch                         
  • Chicken Caesar salad w/ Caesar dressing
  • EXTRA: Turkey, bacon, egg & spinach salad w/ ranch dressing            (& new thousand island dressing)

  

   Tuesday, October 4

  • FIT MEAL: Roasted sweet potatoes and onions with garlic green beans & grilled chicken
  • Turkey gobbler sandwich w/ cranberry sauce & cream cheese cups 
  • Chef salad w/ ranch dressing

  

   Wednesday, October 5

  • HOT LUNCH: Rigatoni pasta & meat sauce
  • Turkey Club sandwich on wheat bread w/ cream of potato soup combo
  • Seasonal Item: Strawberry salad & orange glazed chicken w/ balsamic vinaigrette

  

   Thursday, October 6

  • FIT MEAL: Quinoa pilaf over spinach and grilled chicken with garlic olive oil cup 
  • Cobb croissant sandwich w/ blue cheese dip
  • Buffalo chicken wrap w/ buffalo ranch
  • Caprese salad w/ balsamic vinaigrette

  

   Friday, October 7

  • HOT LUNCH: Grilled chicken with creamy pesto pasta and parmesan cheese
  • Ham & Swiss pretzel sandwich
  • Chicken salad sandwich on multigrain
  • Antipasto salad w/ creamy Italian dressing (Diced turkey, salami, provolone, red & white beans, tomatoes, carrots)

  

   Also Available This Week: 

  • Chef’s fruit bowl w/ cheese & egg (Everyday) 
  • HOT SANDWICH: Meatballs Sub w/ kettle chips (T-W-TH)
  • Mediterranean chicken combo w/ hummus & pita bread (T-W-TH) 
  • PB & jelly combo (Monday only)