Monday, December 8
- HOT LUNCH: Sun-dried tomato chicken with turmeric rice & assorted veggies
- Turkey & cheddar pretzel sandwich w/ cream of potato soup combo
- Ham & grilled pineapple wrap w/ Thousand Island dressing cup
- Garlic chicken & chipotle ranch salad
Tuesday, December 9
- HOT LUNCH: Rigatoni pasta & meat sauce
- Roast beef & pepper jack cheese focaccia w/ cream of potato soup combo
- Chicken salad sandwich on kaiser roll
- Chicken Caesar salad w/ Caesar dressing
Wednesday, December 10
- HOT LUNCH: Chicken Alfredo pasta with parmesan cheese & broccoli
- Turkey & muenster cheese croissant w/ Chef’s beef soup combo
- Basil pesto chicken wrap w/ pesto aioli
- Buffalo chicken salad w/ ranch dressing
Thursday, December 11
- FIT MEAL: Quinoa pilaf over spinach and grilled chicken with garlic olive oil cup
- Turkey & Swiss on ciabatta bread
- Apple turkey wrap w/ balsamic vinaigrette
- Southwestern chicken salad w/ salsa ranch
Friday, December 12
- HOT LUNCH: Creamy red wine & tomato sauce rigatoni pasta w/garlic chicken
- Ham, turkey & pepper jack on French roll
- Caprese sandwich w/ pesto aioli (Vegetarian)
- Teriyaki chicken salad w/ sesame dressing
Also Available This Week:
- PB & jelly combo (Monday only)
- Lunch burrito with chipotle chicken, black beans, Spanish rice, shredded cheese, chipotle ranch & fruit cup (T-W-TH)