Weekly Menu

   

    Monday, January 17

  • Closed in observance of Martin Luther King Jr. Day

  

   Tuesday, January 18

  • HOT LUNCH: Chicken Alfredo pasta with parmesan cheese & broccoli
  • Turkey & cheddar pretzel sandwich
  • EXTRA: Ham & pepper jack croissant w/ avocado aioli cup & potato soup combo
  • Chicken Club salad w/ avocado ranch

  

   Wednesday, January 19

  • FIT MEAL: Brown rice with grilled onions, roasted broccoli and sun-dried tomato chicken
  • Turkey & Swiss croissant w/ dijon mustard aioli 
  • Santa Fe chicken salad w/ salsa ranch

  

   Thursday, January 20

  • HOT LUNCH: Meatloaf w/ garlic mashed potatoes & assorted veggies 
  • Egg salad sandwich on multigrain
  • Greek chicken pita w/ kalamata olives aioli cup
  • Teriyaki chicken salad w/ sesame dressing

  

   Friday, January 21

  • HOT LUNCH: Creamy red wine & tomato sauce rigatoni pasta w/ garlic chicken
  • Turkey, ham & provolone on French roll
  • Tuna salad sandwich on wheat bread
  • Chicken caesar salad w/ caesar dressing

  

   Also Available This Week: 

  • Cream of potato soup & spring salad combo w/ balsamic vinaigrette & bread (T-W)
  • Sloppy Joe’s w/veggie tray & ranch dip (W-TH)
  • FIT MEAL: Basil pesto chicken & assorted veggies (TH-F) 
  • Caprese sandwich (Friday only)
  • PB & jelly combo (Tuesday only)