Monday, March 18
- HOT LUNCH: Chicken fajita with Spanish rice, black beans and grilled onions & peppers
- Turkey & cheddar pretzel with cream of potato soup combo
- Basil pesto chicken wrap w/ pesto aioli
- Chicken Club salad w/ avocado ranch
Tuesday, March 19
- HOT LUNCH: Grilled chicken with creamy pesto pasta and parmesan cheese
- Roast beef & pepper jack on focaccia bread w/ cream of potato soup combo
- BBQ chicken wrap w/ BBQ ranch
- Santa Fe chicken salad w/ salsa ranch
Wednesday, March 20
- HOT LUNCH: Meatloaf w/ garlic mashed potatoes & assorted veggies
- Ham & Swiss croissant w/ mustard aioli
- Tuna salad sandwich on wheat pita bread
- Chicken Caesar salad w/ Caesar dressing
Thursday, March 21
- FIT MEAL: Roasted sweet potatoes and onions with garlic green beans & grilled chicken
- Egg salad sandwich on multigrain bread
- Apple turkey wrap w/ balsamic vinaigrette
- Turkey, bacon, egg & spinach salad w/ Thousand Island dressing
Friday, March 22
- HOT LUNCH: Chicken Alfredo pasta with parmesan cheese & broccoli
- Caprese sandwich w/ pesto aioli (Vegetarian)
- Teriyaki chicken wrap w/ sesame dressing
- Cobb salad w/ ranch dressing
Also Available This Week:
- Breakfast burritos w/ banana – chocolate chips bread, fruit & salsa cups (T-W-TH)
- PB & jelly combo (Monday only)