New protocols for your protection:
– Delivery drivers and kitchen workers will be using face masks during working hours.
– Lunches will be plastic wrapped to keep the containers from any exposure.
– Credit cards will be processed without a signature to reduce unnecessary contact.
– Drivers will be provided with hand sanitizers to be used during delivery service.
Monday, September 21
- HOT LUNCH: Grilled chicken with turmeric rice & assorted veggies. BBQ sauce cup
- Turkey & cheddar pretzel sandwich
- Santa Fe chicken salad w/ salsa ranch dressing
Tuesday, September 22
- FIT MEAL: Brown rice with grilled onions, roasted broccoli and sun-dried tomato chicken
- Tuna salad on croissant
- Greek chicken salad w/ greek vinaigrette
Wednesday, September 23
- HOT LUNCH: Chicken alfredo pasta with parmesan cheese & broccoli
- Ham & turkey triple decker on sourdough bread w/ cream of potato soup combo
- Buffalo chicken salad w/ ranch dressing
Thursday, September 24
- HOT SANDWICH: Meatballs sub w/ kettle chips
- FIT MEAL: Quinoa pilaf over spinach and grilled chicken with garlic olive oil cup
- Chicken salad on multigrain bread
- Apple turkey salad w/ balsamic vinaigrette
Friday, September 25
- HOT LUNCH: Grilled chicken with creamy pesto pasta and parmesan cheese
- Caprese sandwich on ciabatta
- Cobb salad w/ ranch dressing
Also Available This Week:
- Sloppy joe’s w/ veggie tray & ranch (T-W)
- Chef’s fruit bowl w/ cheese & egg (everyday)
- Lunch burrito w/ chipotle chicken, black beans, Spanish rice, sour cream & salsa cups (T-W-Th)
- PB & jelly combo (Monday only)