Monday, July 22
- HOT LUNCH: Teriyaki chicken w/ grilled pineapple, ginger rice & assorted veggies
- Turkey & cheddar pretzel sandwich w/ cream of potato soup combo
- Turkey BLT wrap w/ roasted garlic aioli
- Santa Fe chicken salad w/ salsa ranch
Tuesday, July 23
- HOT LUNCH: Grilled chicken with creamy pesto pasta and parmesan cheese
- Roast beef & pepper jack on kaiser roll w/ cream of potato soup combo
- Turkey Chef salad w/ BBQ ranch dressing
Wednesday, July 24
- HOT LUNCH: Meatloaf w/ garlic mashed potatoes & assorted veggies
- Turkey & Swiss croissant sandwich
- Seasonal item: Strawberry salad w/ orange glazed chicken & balsamic vinaigrette
Thursday, July 25
- FIT MEAL: Roasted sweet potatoes and onions with garlic green beans & grilled chicken
- Tuna salad sandwich on multigrain bread
- Chicken Caesar wrap w/ Caesar dressing
- Turkey, bacon, egg & spinach salad w/ Thousand Island dressing
Friday, July 26
- HOT LUNCH: Vodka pasta w/ grilled chicken & Italian cheese blend
- Turkey Fiesta sandwich w/ chipotle aioli
- Sun-dried tomato chicken & bacon wrap w/ creamy Italian dressing
- Buffalo chicken salad w/ ranch dressing
Also Available This Week:
- PB & jelly combo (Monday only)
- Chef’s fruit bowl w/ cheese & egg (Everyday)
- Mediterranean chicken combo w/ hummus & pita bread (T-W-TH)