New protocols for your protection:
– Delivery drivers and kitchen workers will be using face masks during working hours.
– Lunches will be plastic wrapped to keep the containers from any exposure.
– Credit cards will be processed without a signature to reduce unnecessary contact.
– Drivers will be provided with hand sanitizers to be used during delivery service.
Monday, August 10
- HOT LUNCH: Grilled chicken with turmeric rice & assorted veggies. BBQ sauce cup
- Turkey & Swiss pretzel sandwich
- Chicken club salad w/ avocado ranch
Tuesday, August 11
- Turkey fiesta sandwich w/ chipotle aioli
- Teriyaki chicken wrap w/ sesame dressing
- Chef salad w/ ranch dressing
Wednesday, August 12
- HOT LUNCH: Rigatoni pasta & meat sauce (zucchini noodles available upon request)
- Hawaiian ham sandwich w/ grilled pineapples, provolone & salsa golf dip
- Chicken caesar salad w/ caesar dressing
Thursday, August 13
- Egg salad on multigrain
- Roast beef & cheddar ciabatta w/ cream of potato soup combo
- Chicken bruschetta salad w/ Italian dressing
Friday, August 14
- HOT LUNCH: Vodka pasta w/ grilled chicken & Italian cheese blend (zucchini noodles available upon request)
- Caprese sandwich on ciabatta
- Cobb salad w/ ranch dressing
Also Available This Week:
- Fit meals (T-W-Th)
- Chef’s fruit bowl w/ cheese & egg (everyday)
- Lunch burrito w/ chipotle chicken, black beans, Spanish rice, sour cream & salsa cups (T-W-Th)
- PB & jelly combo (Monday only)