Weekly Menu

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Monday, January 15

CLOSED- MLK Holiday

 

Tuesday, January 16

Tuna salad on multigrain
Turkey pretzel sandwich with cream of potato soup combo
Chicken club salad w/ avocado ranch

AVAILABLE TODAY:

Cream of broccoli soup with Garden salad combo. Ranch dressing

 

Wednesday, January 17

HOT LUNCH: Teriyaki chicken w/ grilled pineapples, ginger rice & veggies
Meat lover’s croissant w/ garlic aioi
Chicken pesto salad w/ ranch dressing

 

Thursday, January 18

Egg salad sandwich on multigrain
Corned beef & swiss on rye bread w/ tomato & basil soup combo
Chicken caesar salad w/ caesar dressing

 

Friday, January 19

HOT LUNCH: Meatloaf with garlic mashed potatoes & assorted steamed veggies.
Turkey & cheese on challah roll
Cobb salad w/ranch dressing

 

AVAILABLE THIS WEEK:

  • Tuesday & Friday: Soup & salad combo
  • Wednesday & Thursday: Breakfast burrito  w/fruit cup & banana-walnuts-chocolate chips bread

 

 

Please submit any special request on the day before.

For catering orders, please call 702.286.6160

 

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