Weekly Menu








   Monday, May 21

  • Grilled chicken pesto pita w/ pesto aioli
  • Turkey & jack pretzel sandwich with cream of potato soup combo
  • Spring chicken salad w/ balsamic vinaigrette

   Tuesday, May 22

  • HOT LUNCH: Teriyaki chicken w/ grilled pineapple, assorted veggies &ginger rice.
  • Turkey BLT croissant w/ dijon mustard aioli
  • Santa fe chicken salad w/ salsa ranch dressing

   Wednesday, May 23

  • HOT SANDWICH: Philly cheese & chicken sub with premium chips. Salsa golf aioli
  • Turkey & swiss on sourdough w/ pesto aioli
  • Turkey,bacon,egg & spinach salad w/ranch dressing
  • BBQ chicken salad w/ BBQ ranch dressing

   Thursday, May 24

  • Chicken salad sandwich on croissant
  • Roast beef & muenster sandwich with caesar salad OR tomato & basil soup
  • Chef salad with ranch dressing

   Friday, May 25

  • HOT LUNCH: Vodka sauce pasta with grilled chicken & italian cheese blend
  • Turkey & cheese on challah roll
  • Greek chicken salad w/ greek vinaigrette



  • Mediterranean chicken combo w/ hummus & pita bread   (Tuesday, Wednesday & Thursday)
  • Chef’s fruit & cheese bowl (EVERYDAY)
  • PB & jelly combo w/ diced cheese, hard boiled egg & fruit cup (Monday ONLY))


Please submit any special request on the day before.

For catering orders, please call 702.286.6160


Item ordered & location