Monday, May 11
- HOT LUNCH: Teriyaki chicken w/ grilled pineapple, ginger rice & assorted veggies
- Turkey & cheddar pretzel sandwich with cream of broccoli soup combo
- Caprese sandwich w/ pesto aioli (Vegetarian)
- House chicken salad w/ creamy Italian
Tuesday, May 12
- HOT LUNCH: Penne pasta with creamy tomato & meat sauce topped w/ cheese
- HOT SANDWICH: Chicken pesto and parmesan cheese on focaccia w/ Sunchips
- Turkey BLT wrap w/ roasted garlic aioli
- Chicken Caesar salad w/ Caesar dressing
Wednesday, May 13
- HOT LUNCH: Chicken Alfredo pasta with parmesan cheese & broccoli
- Turkey Club sandwich on sourdough bread with Chef’s beef soup combo
- Greek chicken pita w/ kalamata olives aioli
- Cobb salad with ranch dressing
Thursday, May 14
- HOT ITEM: Philly cheese & chicken sandwich w/ kettle chips & Thousand Island dressing
- FIT MEAL: Roasted sweet potatoes and onions with garlic green beans & grilled chicken
- Ham & Swiss croissant sandwich
- Apple turkey salad w/ balsamic vinaigrette
Friday, May 15
- HOT LUNCH: Creamy red wine & tomato sauce rigatoni pasta w/garlic chicken
- Turkey Fiesta sandwich w/ chipotle aioli
- Tuna salad sandwich on whole wheat bread
- Basil pesto chicken salad w/ ranch dressing
Also Available This Week:
- PB & jelly combo (Monday only)
- Lunch burrito with chipotle chicken, black beans, Spanish rice, shredded cheese, chipotle ranch & fruit cup (T-W-TH)