Weekly Menu



Monday, March 19

Chicken BLT wrap w/ basil pesto aioli
Turkey & provolone pretzel sandwich with cream of potato soup combo
Chicken caesar salad w/ caesar dressing


Tuesday, March 20

HOT LUNCH: Grilled chicken with turmeric rice & veggies. BBQ sauce cup
Greek chicken pita w/feta & oregano dip
Chef salad w/ ranch dressing


Wednesday, March 21

HOT ITEM: Meatballs sub w/premium chips
Apple turkey wrap w/balsamic vinaigrette
Antipasto salad w/ italian dressing
Garlic chicken & chipotle ranch salad


Thursday, March 22

Chicken salad on croissant
Roast beef & cheddar sandwich with tomato & basil soup combo
Buffalo chicken salad w/ranch dressing


Friday, March 23

HOT LUNCH: Creamy pesto pasta w/ grilled chicken and parmesan cheese
Tuna salad on multigrain
Cobb salad w/ ranch dressing



  • Breakfast burritos w/ banana-walnut-chocolate bread, diced fruit & salsa (Tuesday, Wednesday,Thursday & Friday)
  • Chef’s fruit & cheese bowl (EVERYDAY)
  • PB & jelly combo w/ diced cheese, hard boiled egg & fruit cup (EVERYDAY)


Please submit any special request on the day before.

For catering orders, please call 702.286.6160


Item ordered & location