Monday, October 15
- Tuna salad on wheat bread
- Turkey & jack pretzel with cream of potato soup combo
- Garlic chicken & chipotle ranch salad
Tuesday, October 16
- HOT LUNCH: Teriyaki chicken with grilled pineapples, veggies & ginger rice
- Turkey gobbler sandwich
- Chef salad w/ ranch dressing
Wednesday, October 17
- Hoagie supreme (turkey, roast beef, provolone cheese & grilled onions w/garlic aioli)
- Chicken club pita w/ avocado aioli
- Apple turkey salad w/ balsamic vinaigrette
- Sun-dried tomato chicken salad w/ranch dressing
Thursday, October 18
- Egg salad on multigrain
- Turkey & cheddar on rosemary focaccia with tomato and basil soup combo
- Santa fe chicken salad w/ salsa ranch dressing
Friday, October 19
- HOT LUNCH: Rigatoni pasta & meat sauce
- Ham & cheese pretzel sandwich
- Chicken caesar salad w/ caesar dressing
ALSO AVAILABLE THIS WEEK:
- Mediterranean chicken combo w/ hummus & pita bread (TUESDAY, WEDNESDAY & THURSDAY)
- Breakfast burritos w/ banana-chocolate chip bread, fruit & salsa cup (TUESDAY & WEDNESDAY)
- PB & jelly combo w/ diced fruit, hard boiled egg & diced cheese cups (EVERYDAY THIS WEEK)
- Chef’s fruit & cheese bowl (EVERYDAY)
Please submit any special request on the day before.
For catering orders, please call 702.286.6160