Weekly Menu

.

 

Monday, February 19

Closed in observance of President’s Day

 

Tuesday, February 20

Chicken pesto pita w/ pesto aioli
Turkey pretzel sandwich w/ cream of broccoli soup combo
Chef salad with ranch dressing

 

Wednesday, February 21

HOT LUNCH: Chipotle chicken with black beans, corn & spanish rice.
Turkey & provolone on challah bread
Teriyaki chicken salad w/ oriental dressing

 

Thursday, February 22

Chicken salad croissant
Spicy roast beef sandwich w/sriracha aioli
Apple turkey salad w/ balsamic vin.
Chicken caesar salad w/ caesar dressing

Available Today:

  • Mediterranean chicken combo w/ hummus & pita bread
  • Breakfast burritos w/ salsa, banana-walnut-chocolate bread & fruit cup

 

Friday, February 23

HOT LUNCH: Vodka sauce pasta w/ grilled chicken & italian cheese blend
Tuna salad on multigrain
Cobb salad with ranch dressing

AVAILABLE THIS WEEK:

  • Soup & salad combo (Tuesday & Friday)
  • Mediterranean chicken combo w/ hummus & pita bread (Wednesday & Thursday)
  • Breakfast burritos w/ salsa, banana-walnut-chocolate bread & fruit cup (Wednesday & Thursday)
  • PB & jelly combo w/ diced cheese, hard boiled egg & fruit cup (EVERYDAY)

 

Please submit any special request on the day before.

For catering orders, please call 702.286.6160

 

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