Weekly Menu

   New protocols for your protection:

– Delivery drivers and kitchen workers will be using face masks during working hours.

– Lunches will be plastic wrapped to keep the containers  from any exposure.

– Credit cards will be processed without a signature to reduce unnecessary contact.

– Drivers will be provided with hand sanitizers to be used during delivery service.

 

    Monday, May 10

  • HOT LUNCH: Teriyaki chicken w/ grilled pineapple, ginger rice & assorted veggies
  • Turkey, salami & provolone cheese pretzel w/ cream of potato soup combo
  • Buffalo chicken wrap w/ buffalo ranch
  • Chicken caesar salad w/ caesar dressing

 

   Tuesday, May 11

  • HOT LUNCH: Rigatoni pasta & meat sauce
  • Chicken salad on croissant
  • Turkey club salad w/ avocado ranch

 

   Wednesday, May 12

  • NEW! HOT LUNCH: Chicken fajita with Spanish rice, black beans and grilled onions & peppers
  • Roast beef & pepper jack focaccia w/ cream of broccoli soup combo 
  • Chicken bruschetta salad w/ Italian dressing

 

   Thursday, May 13

  • HOT SANDWICH: Meatballs sub w/ kettle chips 
  • FIT MEAL: Brown rice with grilled onions, roasted broccoli and sun-dried tomato chicken
  • Apple turkey wrap w/ balsamic vinaigrette
  • Santa Fe chicken salad w/ salsa ranch

 

   Friday, May 14

  • HOT LUNCH: Vodka pasta w/ grilled chicken & Italian cheese blend 
  • Turkey & cheese on challah roll
  • Cobb salad w/ranch dressing

 

   Also Available This Week: 

  • Breakfast burritos w/ banana – chocolate chips bread, fruit & salsa cups (T-W-TH)
  • Mediterranean chicken combo w/ hummus & pita bread (T-W-TH) 
  • Caprese sandwich (Friday only)
  • PB & jelly combo (Monday only)