Weekly Menu

 

 

   Monday, February 9

  • CLOSED in observance of The Super Bowl

  

   Tuesday, February 10

  • HOT LUNCH: Chicken Alfredo pasta with parmesan cheese & broccoli 
  • Turkey & provolone pretzel sandwich with cream of potato soup combo
  • Teriyaki chicken wrap w/ sesame dressing    
  • Chef salad w/ ranch dressing

  

   Wednesday, February 11

  • HOT LUNCH: Seasoned grilled chicken with spinach mashed potatoes & assorted veggies
  • Turkey & pepper jack focaccia sandwich with Chef’s beef soup combo
  • Chicken Caesar wrap w/ Caesar dressing
  • Mediterranean chicken combo w/ Greek vinaigrette, hummus & pita bread

  

   Thursday, February 12

  • HOT SANDWICH: Chicken fajita sandwich w/ Doritos tortilla chips & chipotle ranch dip 
  • FIT MEAL: Quinoa pilaf over spinach and grilled chicken with garlic olive oil cup 
  • Turkey & cheddar croissant sandwich
  • Antipasto salad w/ creamy Italian dressing (Diced turkey, salami, provolone, red & white beans, tomatoes, carrots

  

   Friday, February 13

  • HOT LUNCH: Vodka pasta w/ grilled chicken & Italian cheese blend 
  • Ham & Swiss pretzel sandwich
  • Buffalo chicken wrap w/ buffalo ranch 
  • Basil pesto chicken salad w/ ranch dressing

  

   Also Available This Week:

  • PB & jelly combo (Tuesday only)
  • Breakfast burritos w/ banana – chocolate chips bread, fruit & salsa cups (T-W-TH)