Monday, February 2
- HOT LUNCH: Chicken fajita with Spanish rice, black beans and grilled onions & peppers
- Turkey & cheddar pretzel sandwich with creamy tomato soup combo
- Ham, bacon & parmesan cheese wrap w/ creamy Italian dressing
- Chicken Caesar salad w/ Caesar dressing
Tuesday, February 3
- HOT LUNCH: Grilled chicken with creamy pesto pasta and parmesan cheese
- Turkey & pepper jack on focaccia bread with creamy tomato soup combo
- Tuna salad sandwich on whole wheat bread
- Spring chicken salad w/ balsamic vinaigrette
Wednesday, February 4
- HOT LUNCH: Meatloaf w/ garlic mashed potatoes & assorted veggies
- Turkey & Swiss croissant sandwich
- Chipotle chicken wrap w/ chipotle ranch
- Teriyaki chicken salad w/ sesame dressing
Thursday, February 5
- FIT MEAL: Roasted sweet potatoes and onions with garlic green beans & grilled chicken
- HOT ITEM: Philly cheese & chicken sandwich w/ kettle chips & Thousand Island dressing
- Egg salad sandwich on multigrain bread
- Chef salad w/ ranch dressing
Friday, February 6
- HOT LUNCH: Creamy red wine & tomato sauce rigatoni pasta w/garlic chicken
- Turkey Fiesta sandwich w/ chipotle aioli
- Caprese sandwich w/ pesto aioli (Vegetarian)
- House chicken salad w/ creamy Italian dressing
Also Available This Week:
- PB & jelly combo (Monday only)
- Breakfast burritos w/ banana – chocolate chips bread, fruit & salsa cups (T-W-TH)