Monday, January 19
- CLOSED in observance of Martin Luther King,Jr. Day
Tuesday, January 20
- HOT LUNCH: Grilled chicken with creamy pesto pasta and parmesan cheese
- FIT MEAL: Brown rice with grilled onions, roasted broccoli and sun-dried tomato chicken
- Turkey & cheddar pretzel sandwich with cream of potato soup combo
- Chef salad w/ ranch dressing
Wednesday, January 21
- HOT LUNCH: Meatloaf w/ garlic mashed potatoes & assorted veggies
- FIT MEAL: Quinoa pilaf over spinach and grilled chicken with garlic olive oil cup
- Turkey, salami & provolone ciabatta with basil pesto aioli cup
- Santa Fe chicken salad w/ salsa ranch
Thursday, January 22
- HOT ITEM: Philly cheese & chicken sandwich w/ kettle chips & Thousand Island dressing
- Ham & Swiss croissant sandwich
- Egg salad sandwich on whole wheat bread
- Mediterranean chicken combo w/ Greek vinaigrette, hummus & pita bread
Friday, January 23
- HOT LUNCH: Vodka pasta w/ grilled chicken & Italian cheese blend
- Turkey & muenster cheese on French roll
- Sun-dried tomato chicken & bacon wrap w/ creamy Italian dressing
- Chicken Caesar salad w/ Caesar dressing
Also Available This Week:
- PB & jelly combo (Tuesday only)