Monday, May 4
- HOT LUNCH: BBQ chicken with roasted seasoned potatoes & garlic green beans
- Turkey & provolone pretzel sandwich with cream of potato soup combo
- Ham, bacon & parmesan cheese wrap w/ creamy Italian dressing
- Chicken Club salad w/ avocado ranch dressing
Tuesday, Cinco de Mayo 🪅
- HOT LUNCH: Chicken fajita with Spanish rice, black beans and grilled onions & peppers (Includes a Bag of Doritos)
- Roast beef & cheddar on focaccia with cream of potato soup combo
- Apple turkey wrap w/ balsamic vinaigrette
- Santa Fe chicken salad w/ salsa ranch dressing
Wednesday, May 6
- HOT LUNCH: Meatloaf w/ garlic mashed potatoes & assorted veggies
- Turkey & muenster cheese croissant sandwich
- Chicken Caesar wrap w/ Caesar dressing
- Mediterranean chicken combo w/ Greek vinaigrette, hummus & pita bread
Thursday, May 7
- FIT MEAL: Quinoa pilaf over spinach and grilled chicken with garlic olive oil cup
- HOT SANDWICH: Sloppy Joe’s sandwich w/ fresh veggie tray and ranch dressing dip
- Egg salad sandwich on whole wheat bread
- Chef salad w/ ranch dressing
Friday, May 8
- HOT LUNCH: Vodka pasta w/ grilled chicken & Italian cheese blend
- Ham & Swiss pretzel sandwich
- Buffalo chicken wrap w/ buffalo ranch
- Teriyaki chicken salad w/ sesame dressing
Also Available This Week:
- PB & jelly combo (Monday only)
- Breakfast burritos w/ banana – chocolate chip muffin, fruit & salsa cups (T-W-TH)