Monday, April 20
- HOT LUNCH: BBQ chicken with roasted seasoned potatoes & garlic green beans
- Turkey & pepper jack pretzel sandwich w/ cream of potato soup combo
- Ham & grilled pineapple wrap w/ Thousand Island dressing cup
- House chicken salad w/ creamy Italian dressing
Tuesday, April 21
- HOT LUNCH: Grilled chicken with creamy pesto pasta and parmesan cheese
- Corned beef & cheddar on marble rye bread w/cream of potato soup combo
- Chicken Caesar wrap w/ Caesar dressing
- Turkey Club salad w/ avocado ranch dressing
Wednesday, April 22
- HOT LUNCH: Meatloaf w/ garlic mashed potatoes & assorted veggies
- Turkey, dry salami & provolone on croissant
- Buffalo chicken wrap w/ buffalo ranch
- Mediterranean chicken combo w/ Greek vinaigrette, hummus & pita bread
Thursday, April 23
- FIT MEAL: Brown rice with grilled onions, roasted broccoli and sun-dried tomato chicken
- HOT SANDWICH: Meatballs sub w/ kettle chips
- Egg salad sandwich on multigrain
- Spring chicken salad w/ balsamic vinaigrette
Friday, April 24
- HOT LUNCH: Vodka pasta w/ grilled chicken & Italian cheese blend
- Ham & Swiss pretzel sandwich
- Caprese sandwich w/ pesto aioli (Vegetarian)
- Teriyaki chicken salad w/ sesame dressing
Also Available This Week:
- PB & jelly combo (Monday only)
- Lunch burrito with chipotle chicken, black beans, Spanish rice, shredded cheese, chipotle ranch & fruit cup (T-W-TH)