Monday, January 26
- HOT LUNCH: Sun-dried tomato chicken with turmeric rice & assorted veggies
- Turkey & provolone pretzel sandwich with cream of broccoli soup combo
- Chipotle chicken wrap w/ chipotle ranch
- Chef salad w/ ranch dressing
Tuesday, January 27
- HOT LUNCH: Rigatoni pasta & meat sauce
- Corned beef & cheddar on marble rye bread with cream of broccoli soup combo
- Greek chicken wrap w/ feta-oregano aioli cup
- Chicken Caesar salad w/ Caesar dressing
Wednesday, January 28
- HOT LUNCH: Chicken Alfredo pasta with parmesan cheese & broccoli
- Turkey Gobbler sandwich w/ cranberry sauce & cream cheese cups
- Buffalo chicken wrap w/ buffalo ranch cup
- Mediterranean chicken combo w/ Greek vinaigrette, hummus & pita bread
Thursday, January 29
- HOT LUNCH: Teriyaki chicken w/ grilled pineapple, ginger rice & assorted veggies
- Ham & provolone sandwich on focaccia with Chef’s beef soup combo
- Chicken salad sandwich on whole wheat bread
- Apple turkey salad w/ balsamic vinaigrette
Friday, January 30
- HOT LUNCH: Vodka pasta w/ grilled chicken & Italian cheese blend
- Turkey & pepper jack sandwich on French roll
- Basil pesto chicken pita w/ pesto aioli
- Chipotle chicken Cobb salad w/ chipotle ranch dressing
Also Available This Week:
- PB & jelly combo (Monday only)
- Breakfast burritos w/ banana – chocolate chips muffin, fruit & salsa cups (T-W-TH)