Monday, November 10
- HOT LUNCH: Chicken fajita with Spanish rice, black beans and grilled onions & peppers
- Turkey & cheddar pretzel sandwich with cream of potato soup combo
- Buffalo chicken wrap w/ buffalo ranch
- House chicken salad w/ creamy Italian dressing
Tuesday, November 11
- HOT LUNCH: Grilled chicken with creamy pesto pasta and parmesan cheese
- Turkey & pepper jack focaccia sandwich with cream of potato soup combo
- Greek chicken wrap w/ kalamata olives aioli
- Southwestern chicken salad w/ salsa ranch dressing
Wednesday, November 12
- HOT LUNCH: Meatloaf w/ garlic mashed potatoes & assorted veggies
- FIT MEAL: Roasted sweet potatoes and onions with garlic green beans & grilled chicken
- Italian Hoagie sandwich w/ garlic aioli cup
- Chicken Caesar salad w/ Caesar dressing
Thursday, November 13
- HOT ITEM: Philly cheese & chicken sandwich w/ kettle chips & Thousand Island dressing
- Cobb croissant sandwich w/blue cheese aioli
- Egg salad sandwich on whole wheat bread
- Mediterranean chicken combo w/ Greek vinaigrette, hummus & pita bread
Friday, November 14
- HOT LUNCH: Vodka pasta w/ grilled chicken & Italian cheese blend
- Ham & Swiss pretzel sandwich
- Basil pesto chicken pita w/ pesto aioli
- Chipotle chicken Cobb salad w/ chipotle ranch dressing
Also Available This Week:
- PB & jelly combo (Monday only)
- Breakfast burritos w/ banana – chocolate chips muffin, fruit & salsa cups (T-W-TH)