Monday, January 12
- HOT LUNCH: Teriyaki chicken w/ grilled pineapple, ginger rice & assorted veggies
- Turkey & provolone pretzel sandwich with cream of broccoli soup combo
- Chicken Caesar wrap w/ Caesar dressing
- Southwestern chicken salad w/ salsa ranch
Tuesday, January 13
- FIT MEAL: Roasted sweet potatoes and onions with garlic green beans & grilled chicken
- Ham & pepper jack ciabatta w/ Chef’s beef soup combo & chipotle aioli
- Greek chicken pita w/ feta-oregano aioli
- Chef salad w/ ranch dressing
Wednesday, January 14
- HOT LUNCH: Grilled chicken with creamy pesto pasta and parmesan cheese
- Turkey & muenster sandwich on croissant
- Tuna salad sandwich on wheat bread
- Apple turkey salad w/ balsamic vinaigrette
Thursday, January 15
- HOT ITEM: Meatballs sub w/ kettle chips
- FIT MEAL: Garbanzo beans & spinach with roasted broccoli and sun-dried tomato chicken
- Turkey BLT wrap w/ basil pesto aioli cup
- Chicken Caesar salad w/ Caesar dressing
Friday, January 16
- HOT LUNCH: Creamy red wine & tomato sauce rigatoni pasta w/garlic chicken
- Ham & Swiss pretzel sandwich
- Buffalo chicken wrap w/ buffalo ranch
- Cobb salad w/ ranch dressing
Also Available This Week:
- Breakfast burritos w/ banana – chocolate chips muffin, fruit & salsa cups (T-W-TH)
- Caprese sandwich (Friday only)
- PB & jelly combo (Monday only)