Monday, March 2 – 16th Anniversary Week
- HOT LUNCH: Teriyaki chicken w/ grilled pineapple, ginger rice & assorted veggies
- Turkey & provolone pretzel sandwich with cream of broccoli soup combo
- Basil pesto chicken wrap w/ pesto aioli
- Garlic chicken & chipotle ranch salad
Tuesday, March 3
- HOT LUNCH: Chicken Alfredo pasta with parmesan cheese & broccoli
- Turkey & cheddar triple decker sandwich on wheat bread with cream of broccoli soup
- Ham, bacon & parmesan cheese wrap w/ creamy Italian dressing
- Chicken Caesar salad w/ Caesar dressing
Wednesday, March 4
- HOT LUNCH: Rigatoni pasta & meat sauce
- FIT MEAL: Garbanzo beans & spinach with roasted broccoli and sun-dried tomato chicken
- Turkey & Swiss croissant sandwich
- Mediterranean chicken combo w/ Greek vinaigrette, hummus & pita bread
Thursday, March 5
- FIT MEAL: Roasted sweet potatoes and onions with garlic green beans & grilled chicken
- HOT SANDWICH: Chicken fajita sandwich w/ Doritos tortilla chips & chipotle ranch dip
- Egg salad sandwich on whole wheat bread
- Apple turkey salad w/ balsamic vinaigrette
Friday, March 6
- HOT LUNCH: Grilled chicken with creamy pesto pasta and parmesan cheese
- Turkey & provolone French roll sandwich
- Buffalo chicken wrap w/ buffalo ranch
- House tuna salad w/ lime-cilantro vinaigrette cup
Also Available This Week:
- PB & jelly combo (Monday only)
- Breakfast burritos w/ banana – chocolate chip muffin, fruit & salsa cups (T-W-TH)