Monday, March 9
- HOT LUNCH: Sun-dried tomato chicken with turmeric rice & assorted veggies
- Turkey & provolone pretzel sandwich w/ cream of potato soup combo
- Ham & grilled pineapple wrap w/ Thousand Island dressing cup
- House chicken salad w/ creamy Italian dressing
Tuesday, March 10
- HOT LUNCH: Penne pasta with creamy tomato & meat sauce topped w/ cheese
- HOT SANDWICH: Chicken pesto and parmesan cheese on focaccia w/ Sunchips
- Turkey BLT wrap w/ roasted garlic aioli
- Spring chicken salad w/ balsamic vinaigrette
Wednesday, March 11
- HOT LUNCH: Meatloaf w/ garlic mashed potatoes & assorted veggies
- Turkey & muenster cheese croissant
- Chicken Caesar wrap w/ Caesar dressing
- Buffalo chicken salad w/ ranch dressing
Thursday, March 12
- HOT LUNCH: BBQ chicken with roasted seasoned potatoes & garlic green beans
- Turkey & pepper jack kaiser sandwich w/ Chef’s beef soup combo
- Tuna salad sandwich on whole wheat bread
- Chef salad w/ ranch dressing
Friday, March 13
- HOT LUNCH: Vodka pasta w/ grilled chicken & Italian cheese blend
- Ham & cheddar Club sandwich on sourdough bread w/ avocado aioli cup
- Caprese sandwich w/ pesto aioli (Vegetarian)
- Teriyaki chicken salad w/ sesame dressing
Also Available This Week:
- PB & jelly combo (Monday only)
- Lunch burrito with chipotle chicken, black beans, Spanish rice, shredded cheese, chipotle ranch & fruit cup (T-W-TH)