Monday, March 23
- HOT LUNCH: Teriyaki chicken w/ grilled pineapple, ginger rice & assorted veggies
- Turkey & cheddar pretzel sandwich with cream of potato soup combo
- Greek chicken pita w/ feta-oregano aioli
- Chef salad w/ ranch dressing
Tuesday, March 24
- HOT LUNCH: Rigatoni pasta & meat sauce
- HOT ITEM: Philly cheese & chicken sandwich w/ kettle chips & Thousand Island dressing
- Turkey BLT wrap w/ roasted garlic aioli
- Chicken Caesar salad w/ Caesar dressing
Wednesday, March 25
- HOT LUNCH: Meatloaf w/ garlic mashed potatoes & assorted veggies
- Turkey & muenster cheese on croissant
- Chicken salad sandwich on wheat bread
- Mediterranean chicken combo w/ Greek vinaigrette, hummus & pita bread
Thursday, March 26
- HOT SANDWICH: Chicken pesto and parmesan cheese on focaccia w/ Sunchips
- FIT MEAL: Quinoa pilaf over spinach and grilled chicken with garlic olive oil cup
- Egg salad sandwich on multigrain bread
- Apple turkey salad w/ balsamic vinaigrette
Friday, March 27
- HOT LUNCH: Vodka pasta w/ grilled chicken & Italian cheese blend
- Turkey Fiesta sandwich w/ chipotle aioli
- Caprese sandwich w/ pesto aioli (Vegetarian)
- House tuna salad w/ lime-cilantro vinaigrette
Also Available This Week:
- PB & jelly combo (Monday only)
- Breakfast burritos w/ banana – chocolate chip muffin, fruit & salsa cups (T-W-TH)