Monday, June 1
- HOT LUNCH: Chicken fajita with Spanish rice, black beans and grilled onions & peppers
- Turkey & provolone pretzel sandwich with cream of potato soup combo
- Basil pesto chicken pita w/ pesto aioli
- House chicken salad w/ creamy Italian dressing
Tuesday, June 2
- HOT LUNCH: Chicken Alfredo pasta with parmesan cheese & broccoli
- Ham & pepper jack focaccia sandwich with creamy tomato soup combo
- Turkey BLT wrap w/ roasted garlic aioli
- Chicken Caesar salad w/ Caesar dressing
Wednesday, June 3
- HOT LUNCH: Meatloaf w/ garlic mashed potatoes & assorted veggies
- Turkey, dry salami & provolone on croissant
- Chipotle chicken wrap w/ chipotle ranch
- Mediterranean chicken combo w/ Greek vinaigrette, hummus & pita bread
Thursday, June 4
- FIT MEAL: Roasted sweet potatoes and onions with garlic green beans & grilled chicken
- HOT ITEM: Meatballs sub w/ kettle chips
- Turkey Gobbler sandwich w/ cranberry sauce & cream cheese cups
- Chef salad w/ ranch dressing
Friday, June 5
- HOT LUNCH: Grilled chicken with creamy pesto pasta and parmesan cheese
- Ham & cheddar Club sandwich on sourdough bread w/ avocado aioli cup
- Egg salad sandwich on whole wheat bread
- Teriyaki chicken salad w/ sesame dressing
Also Available This Week:
- PB & jelly combo (Monday only)
- Breakfast burritos w/ banana – chocolate chip muffin, fruit & salsa cups (T-W-TH)