Monday, August 3
- HOT LUNCH: Sun-dried tomato chicken with turmeric rice & assorted veggies
- Turkey & pepper jack pretzel sandwich
- Greek chicken pita w/ kalamata olives aioli
- Chef salad w/ ranch dressing
Tuesday, August 4
- Seasonal Item: Roast beef & cheddar on kaiser roll w/ fruit bowl
- Turkey, cheese & spinach wrap w/ Thousand Island dressing cup
- Sun-dried tomato chicken pita w/ sun-dried tomato aioli
- BBQ chicken salad w/ BBQ ranch
Wednesday, August 5
- HOT LUNCH: Chicken Alfredo pasta with parmesan cheese & broccoli
- Ham & Swiss croissant sandwich
- Buffalo chicken wrap w/ buffalo ranch
- Seasonal item: Strawberry salad w/ orange glazed chicken & balsamic vinaigrette
Thursday, August 6
- Turkey & provolone pretzel sandwich w/ cream of broccoli soup combo
- Chicken salad sandwich on wheat bread
- Ham BLT wrap w/ dijon mustard aioli cup
- Santa Fe chicken salad w/ salsa ranch
Friday, August 7
- HOT LUNCH: Rigatoni pasta & meat sauce
- Seasonal Item: Turkey & provolone on focaccia bread w/ fruit bowl
- Chicken Caesar wrap w/ Caesar dressing
- Cobb salad w/ ranch dressing
Also Available This Week:
- PB & jelly combo (Monday only)