Monday, October 20
- HOT LUNCH: Sun-dried tomato chicken with turmeric rice & assorted veggies
- Turkey & provolone pretzel sandwich with creamy tomato soup combo
- Ham & grilled pineapple wrap w/ Thousand Island dressing cup
- Garlic chicken & chipotle ranch salad
Tuesday, October 21
- HOT LUNCH: Grilled chicken with creamy pesto pasta and parmesan cheese
- Chicken salad sandwich on kaiser roll
- Turkey BLT wrap w/ roasted garlic aioli cup
- Chef salad w/ ranch dressing
Wednesday, October 22
- HOT LUNCH: Meatloaf w/ garlic mashed potatoes & assorted veggies
- Turkey & Swiss croissant sandwich with corn chowder soup combo
- Basil pesto chicken wrap w/ pesto aioli cup
- Mediterranean chicken combo w/ Greek vinaigrette, hummus & pita bread
Thursday, October 23
- FIT MEAL: Roasted sweet potatoes and onions with garlic green beans & grilled chicken
- HOT SANDWICH: Chicken fajita sandwich w/ tortilla chips & chipotle ranch dip
- Tuna salad sandwich on multigrain bread
- Apple turkey salad w/ balsamic vinaigrette
Friday, October 24
- HOT LUNCH: Penne pasta with creamy tomato & meat sauce topped w/ cheese
- Ham, turkey & provolone on French roll
- Chicken Caesar wrap w/ Caesar dressing
- Teriyaki chicken salad w/ sesame dressing
Also Available This Week:
- PB & jelly combo (Monday only)
- Breakfast burritos w/ seasonal pumpkin spice muffin, fruit & salsa cups (T-W-TH)