Monday, February 23
- HOT LUNCH: Grilled chicken with creamy pesto pasta and parmesan cheese
- Turkey Club sandwich on sourdough bread w/ cream of potato soup combo
- Chicken Caesar wrap w/ Caesar dressing
- Chef salad w/ ranch dressing
Tuesday, February 24
- HOT LUNCH: Sun-dried tomato chicken with turmeric rice & assorted veggies
- Ham & pepper jack cheese focaccia sandwich w/ Chef’s beef soup combo
- Apple turkey wrap w/ balsamic vinaigrette
- Mediterranean chicken combo w/ Greek vinaigrette, hummus & pita bread
Wednesday, February 25
- HOT LUNCH: Meatloaf w/ garlic mashed potatoes & assorted veggies
- Italian Hoagie sandwich w/ roasted garlic dip
- Chicken salad sandwich on wheat bread
- Spring chicken salad w/ balsamic vinaigrette
Thursday, February 26
- HOT ITEM: Philly cheese & chicken sandwich w/ kettle chips & Thousand Island dressing
- FIT MEAL: Quinoa pilaf over spinach and grilled chicken with garlic olive oil cup
- Cobb croissant sandwich w/ blue cheese dip
- Turkey Club salad w/ avocado ranch dressing
Friday, February 27
- HOT LUNCH: Vodka pasta w/ grilled chicken & Italian cheese blend
- Ham & Swiss cheese pretzel sandwich
- Tuna salad sandwich on multigrain bread
- Teriyaki chicken salad w/ sesame dressing
Also Available This Week:
- PB & jelly combo (Monday only)
- Breakfast burritos w/ banana – chocolate chips bread, fruit & salsa cups (T-W-TH)