Monday, April 6
- HOT LUNCH: Teriyaki chicken w/ grilled pineapple, ginger rice & assorted veggies
- Turkey & cheddar pretzel sandwich w/ cream of potato soup combo
- Ham, bacon & parmesan cheese wrap w/ creamy Italian dressing
- Santa Fe chicken salad w/ salsa ranch dressing
Tuesday, April 7
- HOT LUNCH: Grilled chicken with creamy pesto pasta and parmesan cheese
- Roast beef & pepper jack cheese on focaccia w/ cream of potato soup combo
- Apple turkey wrap w/ balsamic vinaigrette
- Buffalo chicken salad w/ ranch dressing
Wednesday, April 8
- HOT LUNCH: Meatloaf w/ garlic mashed potatoes & assorted veggies
- Turkey, dry salami & provolone on croissant
- Chipotle chicken wrap w/ chipotle ranch
- Mediterranean chicken combo w/ Greek vinaigrette, hummus & pita bread
Thursday, April 9
- HOT LUNCH: BBQ chicken with roasted seasoned potatoes & garlic green beans
- HOT SANDWICH: Sloppy Joe’s sandwich w/ fresh veggie tray and ranch dressing dip
- Egg salad sandwich on whole wheat bread
- Chicken Caesar salad w/ Caesar dressing
Friday, April 10
- HOT LUNCH: Vodka pasta w/ grilled chicken & Italian cheese blend
- Ham & cheddar Club sandwich on sourdough bread w/ avocado aioli cup
- Caprese sandwich w/ pesto aioli (Vegetarian)
- House tuna salad w/ lime-cilantro vinaigrette
Also Available This Week:
- PB & jelly combo (Monday only)
- Breakfast burritos w/ banana – chocolate chip muffin, fruit & salsa cups (T-W-TH)